Job For Quality Control Coordinator at Fan Milk Plc

Fan Milk Plc, is a leading manufacturer and marketer of healthy, nutritious and safe frozen dairy and non-frozen dairy food products with distribution channels across the length and breadth of Nigeria. Fan Milk Nigeria is a well established and fast growing food processing industry offering wide range of products. We are recruiting to fill the position below:     Job Title: Quality Control Coordinator Location: Ibadan, Oyo Responsibilities The responsibilities for this role include:

• Provides other Quality and Food Safety team members and Production teams with relevant QC data and trends to drive quality
• Optimise the Laboratory in its four dimensions: efficiency (speed), analytical performance, expertise/skills (training) and cost
• Ensure proper calibration and maintenance of Laboratory equipment to support credibility of results
• Participate in both internal audit program as well as in external audits
• Provides technical support and expertise in quality related problem solving and to risk analysis groups
• Support to assure verification on finished products analysis
• Ensure & execute timely regular production floor support
• Plan & execute required regular personnel & plant hygiene audit
• Ensure & assure frequent laboratory efficiency
• Support continuous improvement of quality metric/KPI's
• Deliver quality laboratory services to the factory (Production and Processing) and Research & Development departments (as normal production).
• Ensure that the right analysis (method and sampling plans) are performed to the product, raw materials and packaging materials to guarantee product and process safety and conformity
• Ensures Food Safety & Conformity of all products delivered to the market,
• Defines the sampling plans of all Rack, Packs, Intermediate and Finished products
• Provides methodology, procedures & results to validate the plant processes
• Ensure that all analyses results are properly captured, documented and reported, in the appropriate formats and within required timings.

• Good moral and communication Skill to follow through both the up and down stream in the organization.
• Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
• Ability to work with time to achieve set goals
• Attention to Detail, thoroughness and ability to deal with Complexity & process improvement.
• HND/B.Sc in Food Tech ,Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 7years’ cognizant experience in a food industry
• Possession of  M.Sc in related field  and knowledge in FSMS  will be an added advantage