Current Vacancies In A Renowned Catering Service Company

Kydal Office Point - Our client, a renowned Catering Service located in Ibadan, is recruiting to fill the position below:     Job Title: Executive Chef Location: Ibadan, Oyo Job Responsibilities

• Possess knowledge in continental dishes like Italian, Asian dishes
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Maintain a clean and orderly cooking station and adhere to health and safety standards
• Keep up with cooking trends and best practices

• 7 to 10 years proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• B.Sc/HND in Culinary science or related certificate.
• Must live in or be willing to relocate to Ibadan.

• Create new and exciting desserts to renew our menus and engage the interest of clients
• Keep the kitchen organized
• Prepare wide variety of goods such as cakes, cookies, pies, bread etc.
• Follow traditional and modern recipes
• Decorate pastries using different icings, toppings etc.
• To ensure the presentation will be beautiful and exciting
• Check quality of material and condition of equipment and devices used for baking
• Supervise chefs in training in the pastry kitchen
• Guide and motivate pastry assistants and bakers to work more efficiently
• Maintain a lean and orderly cooking station and adhere to health and safety standard

• Minimum of an OND with up to 5 to 7 years as a Pastry Chef
• Must be creative
• Must live in or be willing to relocate to Ibadan
• Organize and leadership skills
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)