Commis Chef Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Commis Chef:

  • High school diploma or GED.
  • Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
  • A food handler's license.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.

Note that this is not an exhaustive list of Commis Chef skill, qualifications and experience. Job requirements for specific Commis Chef roles may vary, depending on the industry and type of employer.

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