Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Self-service is a form of service found mainly in
Restaurant
Bar
Cafeteria
Lounges
Correct answer is C
No explanation has been provided for this answer.
Blanching
Dripping
Draining
Boiling
Correct answer is A
No explanation has been provided for this answer.
A meal at a fixed price
Special dish of the day
Cooked to order
Food on a plate
Correct answer is B
No explanation has been provided for this answer.
Which of the following reasons is regarded as a marketing tool for menu?
It enables interaction between the waiter and the customers
It is always attractive and handy
It is easy to read and understand
It allows for advance knowledge of price and list of items
Correct answer is C
No explanation has been provided for this answer.
Food taken by customers
List of delicious and attractive foods
List of available foods and their prices
Food taken by the rich and their families
Correct answer is C
No explanation has been provided for this answer.