Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Which of the following is a component of hospitality industry?
Theatre
Entertainment
Art works
Presentation
Correct answer is B
No explanation has been provided for this answer.
Which of the following relates to hospitality?
Cordial reception
Good relationship
Dancing
Sports
Correct answer is A
No explanation has been provided for this answer.
Table wine
Fortified wine
Adulterated wine
Sparkling wine
Correct answer is B
No explanation has been provided for this answer.
Chilled
Frozen
Room temperature
At hot temperature
Correct answer is C
No explanation has been provided for this answer.
Salt, pepper and mustard
Sauce, mayonnaise and monosodium glutamate
Salt, monosodium glutamate and mayonnaise
Sauce, mustard and pepper
Correct answer is A
No explanation has been provided for this answer.