Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The menu where two or more dishes are given at a fixed price is known as
A la carte
Carte du juor
Table d'hote
Plat du jour
Correct answer is C
No explanation has been provided for this answer.
Station headwaiter
Reception headwaiter
Station waiter
Head waiter
Correct answer is D
No explanation has been provided for this answer.
For proper maintenance and cleaning, most equipment in the kitchen require
Brushing and polishing
Wipping and mopping
Greasing
Oiling
Correct answer is A
No explanation has been provided for this answer.
Sombre
Sommelier
Sumerian
Summer
Correct answer is B
No explanation has been provided for this answer.
An example of mechanical kitchen equipment that saves energy is
Rolling pin
Kitchen knife
Potato peeler
Cake tin
Correct answer is C
No explanation has been provided for this answer.