Technical Brewer job description

Job description of a Technical Brewer

Technical brewers are the absolute geniuses that create, produce and package the beers that quench our thirst, excite our taste buds and make us behave like idiots from time to time (please drink responsibly!). A technical brewer is one of the most senior positions in the beer production process and in the beer industry job landscape.

They are responsible for a wide range of technical and managerial tasks including overseeing the brewing process, managing teams and maintaining brewing equipment. In a small brewery, the technical brewer is usually responsible for managing the entire brewing process from sourcing raw materials through to packaging.

However, in some larger breweries, a technical brewer may be in charge of one particular variety of beer or a specific part of the beer production process. The technical brewer is ultimately responsible for the quality of the end product.

This Technical Brewer job description example includes the list of most important Technical Brewer duties and responsibilities as shown below. It can be modified to fit the specific Technical Brewer profile you're trying to fill as a recruiter or job seeker.

Technical Brewer Duties and Responsibilities

Technical Brewer job description should contain a variety of functions and roles including:

Accurately recording raw materials, production stage timings and quality checks;
Managing resources and staff to meet objectives;
Working with the laboratory team who carry out further tests to improve the product;
Introducing new or different methods of brewing;
Taking responsibility for raw materials, operatives and technicians;
Maintaining the safe and effective running of the plant and machinery;
Working on new recipes for seasonal and specialty beers ensuring they appeal to a certain market or will enhance sales at a specific time of the year;
Ensuring a consistently high quality product is produced.
Finding new suppliers and reviewing existing ones;
Planning budgets, keeping track of stock and records of raw materials.
Checking temperatures and quality of samples and making any necessary production adjustments;
Helping to design beer labels or marketing materials;

Technical Brewer Requirements / Skills / Qualifications

Technical Brewer job description should include these common skills and qualifications:

A degree in Brewing and distilling, Chemistry, Chemical engineering, Microbiology, Food science or food technology
Advanced scientific knowledge, in chemistry, microbiology, and/or biochemistry.
Engineering knowledge is also useful for dealing with machinery and improving production processes.
Experience working in a brewery and/or a postgraduate degree or certificate in brewing
Managerial, logistics or business qualifications are desirable
Strong practical skills and problem solving abilities
Excellent leadership capabilities
Modern manufacturing practices, principles and techniques
Project management knowledge
Flexible and able to deal with emergencies
A great communicator and manager
Capable of innovation
Methodical, logical and detail orientated
Physically fit

As a hiring manager, recruiting an ideal Technical Brewer starts with crafting a good job description. Use this Technical Brewer job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Technical Brewer may also reference it in preparation for the interview.

Technical Brewer Job Description

Job description of a Technical Brewer

Technical Brewer Duties and Responsibilities

Technical Brewer Requirements / Skills / Qualifications

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