Transferring bacteria from contaminated to uncontaminated foods via hands is known as
Food poisoning
Cross contamination
Food infection
Self contamination
Correct answer is A
No explanation has been provided for this answer.
Oily fish
Lean fish
White fish
Flat fish
Correct answer is A
No explanation has been provided for this answer.
When a restaurant predicts its expected guest based on room, count, it is known as
Rate of return
Marketing
Guest forecast
Servicing
Correct answer is C
No explanation has been provided for this answer.
An area of study that specializes on provision of foods and drinks is
Hospitality
Tourism
Catering
Leisure
Correct answer is C
No explanation has been provided for this answer.
The type of menu that offers the same dishes everyday is
Table d'hote menu
Specialty menu
À la carte menu
Static menu
Correct answer is D
No explanation has been provided for this answer.
Zonal Administrative Assistant at World Health Organization (WHO)
Officer - Payroll at MTN Nigeria
Supervisor - Warehouse at MTN Nigeria
Customer Services Representative at Tetra Pak
Community Engagement and Monitoring Assistant at World Health Organization (WHO)
Customer Service Representative at Eric Kayser
Training Manager at United Nigeria Airlines
Financial Controller at United Nigeria Airlines
Data Entry Clerk at Jolly Energy Fleet Limited