The personnel who prepares and serves cocktail is known a...
The personnel who prepares and serves cocktail is known as
Sommelier
Wine butler
Wine waiter
Mixologist
Correct answer is B
No explanation has been provided for this answer.
Which of the following are essential considerations prior to planning a menu? ...
The cured flesh of a pig is known as ...
The type of menu that offers the same dishes everyday is ...
A bain-marie is best used for ...
All catering utensils used in preparation and serving of food should be extremely ...
In catering establishments, wounds are best covered with ...
In the food and beverage service, a waiter's docket is a tool for ...