The personnel who prepares and serves cocktail is known a...
The personnel who prepares and serves cocktail is known as
Sommelier
Wine butler
Wine waiter
Mixologist
Correct answer is B
No explanation has been provided for this answer.
The menu where two or more dishes are given at a fixed price is known as ...
One distinctive features of banquet menu is ...
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In calculating the total cost of a menu, it is necessary to analyze ...
Catering trade emerges from the commonly practice of ...
Breast and drumstick are obtained from the food labelled ...