Which of the following are essential considerations prior...
Which of the following are essential considerations prior to planning a menu?
Cost factor, location, type of customers
The owner, the press and location
Cost factor, location and the press
Location, staff union and the owner
Correct answer is A
No explanation has been provided for this answer.
Multiplication of kitchen pests is encouraged by ...
To avoid touching nose when handling food is an aspect of ...
In food and beverage establishment, safety rules must be observed by ...
Burns and scalds are examples of accidents caused by ...
In bill presentation, a wine check is coloured ...
The cured flesh of a pig is known as ...
Which of the following is a threat to hospitality industry operation? ...