Knowledge of the sources of commodities is essential in m...
Knowledge of the sources of commodities is essential in menu because of
Ethical influences
Economical influences
Individual influences
International influences
Correct answer is C
No explanation has been provided for this answer.
Which of the following is one of the responsibilities of the head waiter? ...
A chance guest in a hotel is a customer who has come to lodge ...
One distinctive features of banquet menu is ...
Which of the following factors should be mainly considered when planning a balanced menu? ...
In the food and beverage service, a waiter's docket is a tool for ...