Which of the following factors should be mainly considere...
Which of the following factors should be mainly considered when planning a balanced menu?
Foods in season
Ease of preparation
Equipment to use
Time of the meal
Correct answer is A
No explanation has been provided for this answer.
Which of the following foods contains only one nutrient? ...
The personnel in charge of a particular number of tables is the ...
A tea urn is mainly used for serving ...
For proper maintenance and cleaning, most equipment in the kitchen require ...
The service staff are known as ...
A means of extinguishing fire in a catering establishment is to ...
A type of menu that has a fixed number of courses is referred to as ...