The application of moist heat on starch grains results in...
The application of moist heat on starch grains results in
Caramelization
Dextrinization
Gelatinization
Coagulation
Correct answer is C
No explanation has been provided for this answer.
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In which of the following services would cutlery be laid at the beginning of each course? ...
The purpose of stock taking is to ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...