Recruitment at Biscuit Bread and Confectionery Company, 2nd December, 2019

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A world class Biscuit, Bread and Confectionery Company in Abuja seeking to recruit a winning team that would redefine the industry within the Federal Capital Territory in the immediate term and pan Nigeria over time requires the services of suitably qualified candidates to fill the position below:   Job Title: Receptionist Job Code: JSC-003 Location: Abuja Job Level: Junior Staff Requirements

• Diploma in Arts or Social Science from a recognized higher institution of learning
• Excellent communication and organizational abilities are required for this position.

  Job Title: Sales Staff Job Code: JSC-002 Location: Abuja Job Level: Junior Staff Requirements

• Minimum of an OND in Marketing, Business Administration or any of the Social Sciences
• Good written and oral communication ability is a must have.

  Job Title: Matron Job Code: SJM 013 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• Required candidate must be a Registered Nurse with a Degree or equivalent in Nursing from a recognized institution
• The ideal candidate should be a people person with passion for care and up-to-date in contemporary Nursing practice
• Candidate should have a minimum of five years experience in a clinic, hospital or staff sick bay environment.

Job Title: Baker Job Code: JSC-001 Location: Abuja Job Level: Junior Staff Requirements

• Minimum requirement is OND in Home Economics and Hotel & Catering
• Candidates with less qualification but up to five years practical experience in a biscuit and confectionery environment are encouraged to apply.

  Job Title: Maintenance Supervisor Job Code: SJM 015 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• HND/B.Sc. in Engineering with knowledge of electrical, mechanical, civil as well as ventilation maintenance and repairs
• This position also requires that the candidate should be knowledgeable in facility and people management
• Minimum of four years experience in a similar position is required.

  Job Title: Personal Assistant to the Managing Director Job Code: SJM 009 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• A B.A/B.Sc Degree in Arts, Humanities or the Social Sciences as well as excellent communication and secretarial knowledge are key components of this position's requirements
• As a Manager of the Chief Executive Officer's office, candidates for this position are required to exhibit strong personal and orgarnizational disposition
• In addition to this, candidates must have worked in a similar position for not less than three years.

  Job Title: Sales & Marketing Executive Job Code: SJM 008 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• Candidates should possess a B.A/B.Sc. in Marketing or Business Administration with a minimum of three years practical experience
• Excellent communication and analytical skills are must have.

  Job Title: Store Keeper Job Code: SJM 007 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• HND/B.Sc in Purchasing and Supply or Accountancy with a strong flair for details and organization
• 3 years post qualification work experience.

  Job Title: Quality Control Officer (Chemistry) Job Code: SJM 006 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• S/he must have a B.Sc/HND in Chemistry/Biology
• A strong practical experience in baked cereal/cereal product/confectionery/biscuit chemistry/quality analysis/testing procedures that requires reliable consistent dependable and reproduceable chemistry results of analysis sampling knowledge of raw material in-process and finished product is a must.

  Job Title: Procurement Supervisor Job Code: SJM 005 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• HND/B.Sc in Purchasing and Supply and three years post graduation experience are the required minimum qualifications for this position
• Candidates must be conversant with laws of contract and regulatory policies regarding different product standards eg. NAFDAC, SON, etc.

  Job Title: Quality Control Officer (Microbiology) Job Code: SJM 006 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• HND/B.Sc. in Microbiology with a strong practical experience in bakery, cereal/cereal product/confectionery/biscuit microbiology testing procedure that requires reliable, consistent, dependable and reproduceable microbiology results and analysis
• Sampling knowledge of raw materials in-process and finished product is a must.

  Job Title: Human Resources/Administrative Officer Job Code: SJM 004 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• First Degree in the Humanities with a minimum of five years of practical experience in a human resource role
• Experience of administration and human resource matters in a
• FMCG industry is required
• Membership of Chartered Institute of Personnel Management is an added advantage.

  Job Title: Admin Assistant to General Manager Job Code: SJM 010 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• A B.A/B.Sc in Humanities and/or Social Sciences and a three year post qualification experience are the basic requirements of this position
• A strong organizational, people management and administrative skills are essential requirements
• High proficiency in computer appreciation and application are essential.

Job Title: Secretarial Assistant to MD Job Code: SJM 011 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• HND/B.Sc in Secretarial Administration, Office Management and three years post qualification experience
• Candidates for this position are required to possess pleasant disposition as well as a passion for thoroughness
• Flawless written and spoken English are essential qualities required too.

  Job Title: Driver Job Code: JSC-006 Location: Abuja Job Level: Junior Staff Requirements

• Minimum of WASCE/NECO plus a category 'E' valid Driver's licence
• Candidate for this position must be prepared to work long hours and have strong customer relationship experience.

  Job Title: Cashier Job Code: JSC-005 Location: Abuja Job Level: Junior Staff Requirements

• OND in Accountancy/Business Administration from a recognized institution of higher learning and strong flair details.

Job Title: Maintenance Staff (Plumbing, Electrical) Job Code: JSC-004 Location: Abuja Job Level: Junior Staff Requirements

• OND in Electrical/Electronics/Mechanical Engineering from a recognized higher institution of learning with a minimum of 5 years experience in production environment.

    Job Title: Accountant Job Code: SJM 003 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• HND/B.Sc in Accountancy with a minimum of five years post qualification experience in a production or hospitality outfit. Candidates for this position must be self-starters who can work with little or no supervision.

  Job Title: General Manager Job Code: MGT-001 Location: Abuja Job Level: Management Requirements

• Must possess a First Degree in Science/Social Science preferably in Food Sciences, Production or Hospitality with a strong business sense. An MBA obtained from full time study will be an added advantage
• Our suitable candidate must have a minimum of 10 years active post qualification experience
• He must have strong business acumen/judgment, be a good communicator, be soundly numerate and an excellent manager of men and materials
• Female candidates are specially encouraged to apply.

  Job Title: Production Supervisor Job Code: SJM 002 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• HND/B.Sc/M.Sc in Management (Production Management Option), Catering, Home Economics with a practical hands on experience of not less than five years in a Factory Hotel, Catering, Food Processing or Production and Packaging company in the FMCG industry.
• Managerial acumen is a must have as this position is a supervisory grade and would be required to head shifts.

  Job Title: Master Baker/Production Supervisor Job Code: SJM 001 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• B.Sc/HND/PGD/City & Guild in Management/Production (Management Option)
• Master baking catering or home economics with a practical hands on experience of not less than 5 years in a factory setting for food processing/production and packaging in the FMCG industry
• He/She must be a qualified/Certified Master Baker.

  Job Title: Legal Officer Job Code: MGT-008 Location: Abuja Job Level: Management Job Description

• S/he is required to assist the company in minimizing risks especially in matters that relate to employment and regulatory requirements

Requirements

• The Legal Officer is required to be Versatile in corporate jurisprudence and must have been called to the Nigerian Bar with not less than five years post qualification experience preferably in a corporate environment
• Membership of the Nigerian Bar Association is a mandatory.

  Job Title: Cost Controller Job Code: MGT-007 Location: Abuja Job Level: Management Requirements

• B.Sc. in Accountancy
• Membership of ICAN/ANAN and a minimum of five years post qualification experience in an Accounting/Audit firm, an FMCG Company or a hospitality outfit
• As part of our women empowerment focus, women are particularly advised to apply.

  Job Title: Sales & Marketing Manager Job Code: MGT-006 Location: Abuja Job Level: Management Requirements

• HND/B.Sc in Marketing or Business Administration and a three year practical experience
• Candidate for the position must be excellent communicators
• Have keen minds to understand the nuances of the bakery and confectionery market and assist management in keying into the attendant opportunities
• Knowledge of the Abuja and North Central region's market will be an added advantage
• Membership of the National Institute of Marketing of Nigeria (NIMN) is an added advantage and requirement.

  Job Title: Chief Accountant/Finance Manager Job Code: MGT-005 Location: Abuja Job Level: Management Job Description

• This office is responsible for articulating the financial direction of the company and requires the candidates to be savvy and intellectually top of the range as she will be required to help in driving the company to consistent profitability.

Requirements

• Candidates for this position should possess HND/B.Sc/MBA in Accountancy and a post graduation practical experience of not less than 7 years
• Candidates with production management background and possess membership of ICAN or ANAN will certainly have added advantage
• Female candidates are preferred.

  Job Title: Quality Assurance Manager Job Code: MGT-004 Location: Abuja Job Level: Management Requirements

• The ideal candidate must possess a HND/B.Sc in Microbiology/Chemistry/Biochemistry
• S/he must have a strong food safety, quality management background, analytical skill and preferably a qualified analyst and member of the TPAN or SPAN
• Candidate must have risen to a minimum of Assistant Quality Assurance Manager position
• S/he must be at least HACCP - Hazard Analysis and Critical Control Point System and risk analysis.

  Job Title: Assistant Production Manager Job Code: MGT-003 Location: Abuja Job Level: Management Requirements

• Candidate for this position must possess HND/B.Sc or Higher Degree in the Food Sciences and must have served as a Master Baker or Assistant Production Manager in medium sized confectionery company or food processing company
• Candidate should be abreast of contemporary trend in the food industry, including health, safety and environment issues
• Minimum of 5 years experience is required.

  Job Title: Production/Factory Manager Job Code: MGT-002 Location: Abuja Job Level: Management Requirements

• Our ideal candidate must possess HND/B.Sc or higher Degree in the Food Sciences and must have risen to the position of a Factory/Production Manager in a food processing company
• For candidates coming from purely confectionery background, s/he must have risen to a minimum of Assistant Production/Factory Manager and be abreast of contemporary trends in the food industry, including health, safety and environment issues
• Minimum of 7 years experience is required.

  Job Title: HSE Officer Job Code: SJM 014 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• A B.Sc Degree in Engineering or an Associated Degree in Safety, Health and Environment from an accredited university
• A good understanding of the Nigerian HSE and other international regulations in a manufacturing and food environment will be an added advantage
• Candidates with valid HSE certification such as IOSH and NEBOSH Diploma or equivalent will also be an advantage
• Minimum of three years experience preferably in a manufacturing or food processing industry.

  Job Title: IT Specialist Job Code: SJM 012 Location: Abuja Job Level: Supervisory/Junior Management Requirements

• Candidates are required to possess a B.Sc/B.Tech in Information Technology, Computer Science, Software Engineering or Electrical/Electronics from a recognized institution of higher learning and must have had practical leverage on every twist and turn to achieve market supremacy.

Deadline: 31st December, 2019. Method of Application Interested and qualified candidates should send their Applications which must be accompanied with a detailed Resume (in word format) and a scanned and attached coloured passport photograph and addressed to "The Advertiser" by e-mail to: [email protected] using the Job Title and Job Code as the subject of the mail. Note

• Candidates without computer knowledge need not apply
• Being a highly sensitive food environment, smokers need not apply
• Please ensure you indicate the code of the position you are applying for
• Only shortlisted candidates will be contacted.

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