Production Manager at Erisco Foods Limited


Erisco Foods Limited is an indigenous food product manufacturer, incorporated in Nigeria in 2004 and started operations in 2009, manufacturing Tomato Paste, Seasoning, Rice, Milk cubes and more. We are firmly committed to producing high-quality products that combine nourishment with value pricing, as they strive to become one of Nigeria’s largest indigenous food manufacturers on a global scale.

We are recruiting to fill the position below:

 

Job Title: Production Manager

Location: Igbesa, Ogun
Employment Type: Full-time

Job Responsibilities

  • Liaise with other managers to formulate objectives and understand requirements
  • Estimate costs and prepare budgets
  • Organize workflow to meet specifications and deadlines
  • Approve maintenance work, purchasing of equipment etc.
  • Ensure output meets quality standards
  • Enforce health and safety precautions
  • Report to upper management
  • Monitor production to resolve issues
  • Supervise and evaluate the performance of production personnel (quality inspectors, workers etc.)
  • Determine amount of necessary resources (workforce, raw materials etc.)

Requirements and Skills

  • B.Sc / BA in Business Administration or relevant field is preferred
  • Proven experience as production director
  • 8-10 years relevant work experience
  • Proficient in MS Office and ERP software
  • Outstanding communication ability
  • Excellent organizational and leaderships skills
  • Attention to detail
  • Strong decision-making skills and a results-driven approach
  • Deep knowledge of production management
  • Understanding of quality standards and health & safety regulations
  • Knowledge of performance evaluation and budgetingconcepts
  • Experience in reporting on key production metrics

 

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title and Location (e.g, "Production Manager- Igbesa, Ogun") as the subject of the email

Application Deadline  22nd January, 2024.