Prime Foods and Beverages Nigeria Limited Job Opportunities

⏲ Mar 2, 2017, 11:22 AM
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Prime Foods and Beverages Nigeria Limited, is currently recruiting to fill the position below: Job Title: Quality Control Laboratory Microbiologist Location: Ogun Job Description

Quality Control Laboratory Microbiologist.
Collect product samples for the purpose of laboratory testing.
Perform microbiological analyses on raw, in-process and finished products.
Prepare reagents necessary to carry our microbial testing of water, beverages and other food products, decontaminating old plates and equipment's.
Calibrate and maintain microbiological laboratory equipment.
Compile and analyze data for documentation and prepare related reports.
Maintain Good Laboratory Practice and maintain cleaning standards for the laboratory.
Ensure strict implementation of company policy, SOP and GMP regulations.
Ensure compliance to common Good Hygiene Practice.
Perform other related task as needed.
Conduct equipment audits, testing equipment for efficiency and performance and finding ways to correct products defect.

Qualifications

B.Sc/HND in Microbiology, Biological Sciences, Food science and Technology and any other related field.
Minimum of 2 solid years work experience of laboratory analysis in a food/beverage producing company.
Must be able to adapt to new and different computer programs and software to enable efficient analysis.
Good written, verbal communication and collaborative skills.
Strong organizational skills and detail oriented.
Food manufacturing industry background preferred.
Ability to work independently under minimal supervision.
Knowledge of operations and maintenance of laboratory equipment, quality process control of food and beverages.
Ability to accurately prepare daily, weekly and monthly reports.

Job Title: Quality Control Laboratory Technician Location: Ogun Job Descriptions

Conducts chemical and physical analysis on raw materials, in-process and finished product.
Perform sensory evaluation of raw materials and finished products
Utilizes testing procedures that meet with quality assurance needs and make recommendation for improvement
Assist with food research, development, and quality control.
Ensure food products are fit for distribution.
Calibrate and maintain the Physio-chemical laboratory equipment
Maintain Good Laboratory Practice and maintain cleaning standards for the laboratory
Ensure strict implementation of company policy, SOP and GMP regulations
Ensure compliance to common Good Hygiene Practice
Perform other related task as needed
Carry out CIP testing, including corrective actions to verify sanitation programme
Compile and analyse test results for documentation, compare with SON standards and prepare related reports.
Utilizes statistical techniques (SPC, SQC) in daily quality functions.

Requirements The right Candidate will have the following qualifications:

B.Sc/HND in Food science and Technology, Biochemistry, Chemistry and any other related field.
Minimum of 2 solid years work experience of laboratory analysis in a food/beverage producing company
Ability to accurately prepare daily, weekly and monthly reports
Must be able to adapt to new and different computer programs and software to enable efficient analysis
Good written, verbal communication and collaborative skills
Strong organizational skills and detail oriented
Food manufacturing industry background preferred
Ability to work independently under minimal supervision.
Knowledge of operations and maintenance of laboratory equipment, quality process control of food and beverages.
Familiar with the use of UV-Spectrophotometer for analysis