is expected that the GM will have a background in nutrition or accountancy.
Job Roles/Responsibilities:
- Overall day to day management of commercial feed mill, fish feed mill, soybean oil mill and maize meal factory
- Operations planning and implementation
- Involved and contribute in strategic planning for operational expansions
- Budget development and overseeing implementation and monitoring through the accounts department
- Through the maintenance manager, reviews current or establishes, implements and monitors new preventative maintenance program
- Ensures the use of approved maintenance management systems to track costs and failure rates.
- Reviewing and maintaining effective inventory control system from inputs through to finished products
- Implementing training programs for employee development and ensuring adequate back-up of personal for key positions.
- Oversee marketing department, procurement and input warehousing department, finished product and dispatch, financial management, administration and maintenance
- Ensures constant monitoring of production efficiencies in the all factories and strives to achieve optimal operating performance and minimal down time
- Develops, revises and improves standard operational and working practices and observes workers to ensure compliance with standards
- Ensure proper emphasis to product quality and review/develop quality assurance sampling procedures
- Ensures consistent and high levels of customer experience through the management of production, from input receipt and quality analysis to output presentation and delivery and after sales support.