Latest Jobs in a Hospitality Service Provider Company for Cooks
Teclab Management Services Limited - Our client, a hospitality service provider, is currently seeking the services of suitably qualified candidates to fill the position below:
Job Title: Experienced Cook
Location: Lagos
Core Purpose of the Job
- Prepares food for clients. Helps devise new methods of cooking and new menu items.
Task Complexity
- Cook/prepare the provided menu items
- Sanitize food preparation and serving areas
- Stir or turn foods to ensure even cooking
- Cook and season food according to recipes
- Taste foods before servicing in other to determine if they have been sufficiently cooked methods employed for this purpose involves smelling, tasting, or piercing them with utensils.
- Prepare, arrange, and serve food to waiters for distribution
- Place orders for food supplies when available food is getting low
- Figure out what quantity of food will be needed for a specified period
- Place orders for food supplies when available food is getting low
- Get customers’ orders and prepare food according to specification
- Package foods for serving workers to deliver to customer
- Ensure that the equipment are always in the right condition; report to employer when any fault occurs
- Keep work areas clean and monitor oven temperatures
- Give estimate of expected food consumption; requisite or purchase supplies
- Consult with supervisory staff as regards menu plans
- Keep records and manage accounts
- Figure out what quantity of food will be needed for a specified period
- Assist other cooks in times of emergencies
- Create and prepare recipes and meals
- Prepare side dishes and desserts
- Perform other tasks as employer requires
Qualifications
- Culinary Art Training or Certificate of completion of any training program in cooking, or vocational school
Job Specification (Experience & Training):
- Academic and Professional: Trainings and Degrees in a Culinary institution or Vocation School, Relevant certifications will be an added advantage.
- Minimum of 5 years Experience.
Skills:
- Kitchen Management
- Oral and written communications
- Interpersonal Skills
- Kitchen Equipment Knowledge
- Knowledge of International cuisines
- Planning and Organization
- Culinary Acts and Creativity
- Accuracy and Manual Dexterity
How to Apply
Interested and qualified candidates should send their CV's to:
[email protected]
Note: Only experienced and qualified candidates will be contacted.
Application Deadline: 29th September, 2017.