Job Vacancies at Eat'n'Go Limited

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Eat'n'Go brings great taste to Africa. A restaurant group dedicated to bringing the best F&B brands and concepts to Africa, Eat'n'Go feeds your needs. It has entered the market as the exclusive master franchisee for two great international franchises: Domino’s Pizza, a $6 billion fast food giant and Cold Stone Creamery, a $1.5 billion rising star. We are recruiting to fill the position below:     Job Title: Tax and Compliance Officer Location: Lagos Job Description

• To ensure the company is in full compliance with tax laws and regulations
• To ensure the Company follows on other statutory compliances such as ITF, PAYE, NHF and others
• To establish good relationship with tax and official authorities
• To ensure timely remittance of the tax liabilities
• Calculating tax liability, ensuring compliance is completed speedily and efficiently, and submitting tax returns and associated documents by the appropriate deadlines
• Carrying out detailed computations to calculate tax liability and advising on how to minimize a client's liability
• Monthly computation of VAT and Consumption taxes as well as WHT, Paye among others
• Researching, analyzing and interpreting changing tax legislation
• Liaising and negotiating with tax authorities
• Producing reports and presentations with the achieved results
• Advising and consulting in order to provide advice about tax legislation, eg ensuring business and assets are properly structured to minimize the incidence of taxation
• Advising on employee incentivisation schemes, eg share options, share ownership trusts, tax-efficient employee benefits and the creation of employee benefit trusts
• Advising on aspects of property transactions, including acquisitions of foreign property, and the use of tax efficient structures in property deals, including the effective use of partnerships and co-ownership structures
• Monthly Summary Tax report
• Individual monthly tax calculations per location – Abuja. Ibadan, Enugu, Lagos
• Reports relating to calculation of various tax and statutory liabilities
• Any other duties and responsibilities that may be assigned from time to time by Accounts Manager or Head of Finance.

Qualifications and Requirements

• 5+ relevant working experience as a tax consultant, tax advisor or tax officer
• High Integrity, utmost confidentiality level
• Excellent interpersonal and negotiation skills
• Detail-oriented with expert knowledge of (GAAP) accounting and tax procedures and financial reporting practices
• Excellent verbal and written communication skills and the ability to summarize and present complex data in an organized, concise manner
• Independent, mature, self-initiative and possesses positive attitude

Ability to:

• Make decisions and exercise sound judgment
• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
• Demonstrated self-starter and problem solver
• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
• Team player and fast worker

    Job Title: Budgeting & Planning Officer Location: Lagos Reporting Line: This role reports to the Finance Control Team lead Employment Type: Permanent Job Summary

• The Budgeting and Planning Officer will be expected to manage the Company wide budget as well as all planning and forecasting reporting for EnG Ltd.

Job Description

• Monthly reporting of Budget versus actual financial data and analyzing the variances
• Monitoring expenditures compared to budgets and helping company stay on track financially sounds
• Prepare, analyze and manage various planning and forecasting reports within the whole company and in Finance
• Prepare and review various reports generated from Dynamics Navision; mainly the financial reports of BS/CF/PL and all internal management reports
• Prepare and review budget versus actual reporting, monitor progress, follow up on action points
• Perform daily, weekly or monthly analysis and present findings along with areas where you identify room for improvement
• Explain variances, investigate the differences and suggest improvements and changes where relevant
• Annual Budget process: Gathers, assembles, and formats data and prepares preliminary analysis for budget preparation; assists in preparation and presentation of preliminary and final budget documents; prepares budget presentation materials; maintains data and systems for budget tracking and reporting and generates reports;
• Develops expenditures and revenue forecasts; prepares baseline budget and revisions as needed; analyzes, evaluates and processes budget proposals
• Makes recommendations on budget matters to the superior
• Monitor organizational spending to ensure that it is within budget
• Prepares narrative, graphical and statistical reports with alternative solutions for resolving issues
• Monitor and ensure timely identification and compliance with evolving accounting guidance
• Any other duties and responsibilities that may be assigned from time to time by the Head of Finance, Finance Control Manager and Team lead
• Monthly Budget versus Actual reports
• Monthly Forecasts reports
• Others that are to be developed going forward

Qualification Experience / Education Required

• 5 years’ experience in the field
• Proficiency in Excel - top level; Dynamics Navision an advantage
• High Integrity, utmost confidentiality level
• Good analytical skills
• Detail-oriented
• Excellent verbal and written communication skills and the ability to summarize and present complex financial data in an organized, concise manner
• Independent, mature, self-initiative and possesses positive attitude

Ability to:

• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
• Demonstrated self-starter and problem solver with excellent interpersonal skills
• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
• Team player and fast worker

    Job Title: Commissary Supervisor (Production Unit) Location: Lagos Reports: Regular stock update reports, variance report, QSCE audit reports Job Description

• Responsible for overall operations of Coldstone Creamery commissary with focus on QC, delivery systems and logistics, manpower planning and inventory management
• Responsible in overseeing the ice cream and cake production in the CSC Abuja commissary Understand and implement procedures to maximize efficiency and control variances in the daily production of product and overall commissary performance
• Understand and implement procedures to maximize efficiency and control variances in daily production of product and overall commissary performance
• Understand and implement commissary quality control procedures and standards Coordinate and implement efficient production schedules to meet customer demands and minimize labor hours
• Inspect, troubleshoot and assess any production or equipment problem
• Ensure all products produced in the commissary meets the restaurant operations quality standards
• Monitor Inventory stock and reorder when inventory drops to a specified level
• Responsible for monitoring of raw materials, finished goods and implementation of GMP.
• Responsible for managing, developing and mentoring staff
• Responsible for product ordering, receiving and distribution control for the commissary
• Ensure that established procedures for tracking purchase orders, requisitions, receiving and perpetual inventory are maintained
• Managing stocks and inventories, overseeing production and processing of food items, warehousing and logistics
• Strong exposure in food planning and costing to establishing and implementing effective quality control, and set both the strategic and operational direction in regards to production and commissary management
• Participates in food preparation
• Coordinate all related maintenance and repairs of the whole commissary, and other materials in Abuja commissary.

Other Duties:

• Any other duties and responsibilities that may be assigned from time to time by the Commissary Manager CSC.

The Person Experience / Education Required:

• 3-5 years' experience in the field; preferably QSR (Quick service restaurant). Experience in dairy, ice cream and cake production would be an added advantage
• Bachelor's Degree in Social Sciences in addition to extensive experience in handling central kitchen or production facilities that cater to multi units operations systems.
• Proficiency in Excel; SAP is an advantage
• High Integrity, utmost confidentiality level
• Good analytical skills
• Independent, mature, self-initiative and possesses positive attitude

Ability to:

• Make decisions and exercise sound judgment.
• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
• Demonstrated self-starter and problem solver with excellent interpersonal skills
• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
• Team player and fast worker.

  How to Apply Interested and qualified candidates should send their CV's to: [email protected] with job title as the subject of the mail.   Application Deadline  28th February, 2018.

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