Job Recruitment at Flour Mills of Nigeria Plc, 7th June, 2019

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria. We are recruiting to fill the vacant position below:     Job Title: Hygiene Supervisor Location: Nigeria Job Description

• Monitor and ensure adherence to cleaning instructions and schedules for every hygiene activity that meet the requirements of the Food Safety standard.
• Monitor cleaning of wheat and finished products silo.
• Monitor pests activities and ensure control action effected to stop such activity.
• Close hygiene-related gaps identified in plant hygiene audits within specified timeline.
• Ensure segregation, storage and timely removal of all wastes from site.

• Monitor all areas of production inspection process, including in-process Quality Assurance, Mills, incoming raw materials, assignment of additives,  and expiration dates.
• Review batch records of additives for accuracy and completeness for product disposition.
• Conduct routine additive checks, flour sampling to the laboratory and auditing of mill processing lines.
• Assist to provide data in non-compliance and customer complaint investigations.
• Prepare weekly mill down-time report, stoppages report and additives blends in the mill.

• Monitor the receipt of raw materials in order to ensure efficiency of the milling process.
• Assist the Chief Miller in achieving optimum performance of the milling process.
• Coach milling staff in order to enhance milling skills.
• Maintain accurate documentation and record-keeping.
• Ensure good hygiene and house-keeping practices within the production environment.
• Minimize unplanned downtime.