Current Vacancies at Sky Rock Hotel Limited

⏲ May 20, 2021, 4:57 PM
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Sky Rock Hotel aspire to be the leading and preferred Hotel in Nigeria. We are committed to exceeding guests’ expectations. We are dedicated to providing impeccable facilities and personalized services.

We are proud to deliver genuine care, comfort and warmth to all our guests. We pursue growth and development through continuous learning and constantly adapting to an ever changing world.

We are recruiting to fill the position below:

Job Title: Mixologist

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description
Mixing Drinks:

Mixologists make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfill customer orders. Mixologists take orders from customers, serve drinks, and collect money for the orders they fill.

Entertain and Educate Guests:

Mixologists entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves.

Design New Beverage Menu Items:

Mixologists are responsible for crafting original beverage menu items and designing new, innovative cocktails using the ingredients that are already supplied by the company for which they work.

Clean and Organize Bar:

Mixologists must keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws.

Maintain Alcohol Inventory:

Mixologists are responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed.

Follow Alcohol Laws:

At all times, mixologists must adhere to state laws regarding alcohol consumption by checking customer identification and cutting off customers who have had too much to drink.

Make Drink Suggestions:

Mixologists suggest cocktails and mixed drinks to customers who are unsure about what they want to order.

Prepare Garnishes:

Mixologists prepare all drink garnishes and keep the garnish station continuously stocked during their shifts.

Job Title: Kitchen Assistant

Location: Ikeja, Lagos
Employment Type: Full-time

Requirements

Minimum of SSCE Certificate.
A minimum of 2 - 3 years experience.
Proven experience in a similar role.

Desired Skills and Attributes:

Excellent Communication and Interpersonal Skills.
Strong desire to learn culinary skills.
Great team player.
Ability to listen and learn fast.
The ability to work in a fast-paced environment.

Job Title: Maintenance Intern

Location: Ikeja, Lagos
Employment Type: Full-time

Job Responsibilities

Overall responsibility for the financial performance of assigned locations, with the expectation to deliver excellent results vs annual and strategic plans.
Inspect and perform maintenance on all equipment, including; diesel gen, electronics, elevator, machines.
Clean gen, machines, electronics, etcto ensure clean and functional equipment is available for customers at all times.
Complete and submit all necessary reports in an accurate and timely manner.
Maintain record completion of daily tasks, equipment meter readings, and service history of all equipment.
Develop and maintain strong relationships with contractors.
Establish, organize, and replenish personal inventory of replacement parts, tools, and cleaning equipment.
Assist with the installation of new locations or the upgrade of existing locations
Other duties as assigned.

Job Title: Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Position Summary

Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food and Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.

Responsibilities

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests’ service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors

Requirements