Current Job Openings at Coca-Cola Hellenic Bottling Company

⏲ Nov 17, 2021, 2:15 AM
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Coca-Cola HBC (Coca-Cola Hellenic Bottling Company) is a bottling partner of The Coca-Cola Company. Coca-Cola HBC is headquartered in Zug, Switzerland and has a premium listing on the London Stock Exchange and secondary listing on the Athens Exchange. The Coca-Cola Company is the world's largest beverage company and operates in more than 200 countries.

Life at Coca-Cola HBC is fast-paced and challenging, with fair rewards and exciting learning opportunities. We promote an inclusive workplace, value diverse views and opinions and always appoint the best person for the job, ensuring equality in our shortlists and appointments. Take up the challenge. Join us!

We are recruiting to fill the positions of:

Job Title: Raw Material Store Clerk

Requisition ID: req29716
Location: Owerri, Imo

About the Job

Main responsibilities of the role are management and reconciliation of inventory / Materials through adhering to processes and policies.
Responsible for stock taking, good manufacturing practices, materials are properly arranged, WIP reconciliation and receipt of materials from Vendors and other locations.
Ensure availability of materials (All Materials), ensuring optimum stock level and effective.

Key Responsibilities

Manage and reconcile inventory through proper issuance and receipt of stock. Ensures proper stock arrangement and accurate stock count paying particular attention to stock count prerequisites. Ensures stock is stored in appropriate storage condition.
Supervise and monitor prompt unloading of all incoming Materials and ensure GRN slip is printed after SAP goods receipts.
Ensure materials availability. Issuance of materials to internal customers and receive same from other locations when applicable.
Ensure material quantity/net weight is measured and recorded. Raise debit note to defaulting transporter where weight loss/Damage or about to expire is recorded.
Ensure good housekeeping and GMP in all workstations Ensure full implementation and a Pass in ISO 22000 (Food Safety), ISO14001 (Environment) and OHSAS 18001 audit and total compliance to all rules, regulations and requirements pertaining to the quality of the product, workers / public / contractor’s safety and environmental pollution always
Manage receipts, storage, issuance and disposal of raw materials as per environmental standards
Ensure wastes are collected, stored and transferred for recycling as per SOP
Segregate and dispose waste materials and products to prescribed standards and schedule
Ensure charging of forklifts are done in compliance with SOP.

Education / Experience

Minimum of OND in Social Sciences and related courses.
Good Knowledge of Housekeeping.

Skills:
Do you have these skills?

Proficient in Microsoft Tools
Good Communication skills
Good Interpersonal relationship skills
Passion
Teamwork
Judgment
Focus

Interested and qualified candidates should:
Click here to apply

Job Title: Technical Operator

Requisition ID: req30292
Location: Owerri, Imo

About the Job

The Technical Operator reports to the Shift Team Leader and is responsible for ensuring shift / line production plan execution by optimizing performance.
He/she is also responsible for ensuring Operational Health and Safety, Production Output and Product Quality while minimizing the impact on the environment.

Key Responsibilities

Operate and Maintain Manufacturing Equipment and Utilities.
Deploy Engineering Technical Skills to Ensure Equipment Availability at all times and Operating at OEM's Rated capacity.
Deliver output associated with a production line for maximum effectiveness and efficiency.
Executes machine start up, continuous operation, shut down and change over following standard operating procedure in a safe way to avoid risks damage or waste.
Controls relevant standard process parameters by means of reference tables.
Reads and interprets values on screens, monitors, and other relevant measuring instruments / devices.
Follows standard cleaning and sanitizing procedures - Operating with the proper tools usage and methodologies.
Makes certain that shift reports for own area of responsibility are prepared on time and according to agreed requirements.

Education / Experience

Higher National Diploma or equivalent qualification in Mechanical or Electrical Engineering.
Minimum of two (2) years of experience on high-speed production equipment.

Skills:
Do you have these skills?

Prior high-speed production machine maintenance or operating experience, especially on Bottling machines will be an advantage.
Computer Literate.
Ability to demonstrate basic Technical, troubleshooting and Problem-solving skills.
Sound understanding of bottling line machine/tool technology and operation.
Sound understanding and appreciation of maintenance and process operations.

Interested and qualified candidates should:
Click here to apply

Job Title: Laboratory Technician

Requisition ID: req30289
Location: Owerri, Imo

About the Job

The Laboratory Technician role comprises supporting Brand protection and food safety through implementation and assurance of compliance to all company specified standards. To support plant packaging and raw material management program.

Key Responsibilities

To ensure that all beverage tests: brix, carbonation, taste, appearance, date code, crown crimp, torque, residual ozone, m- alkalinity, total chlorine, residual chlorine, turbidity, hardness, total dissolved solids, drop test, fill height, and net content are correctly performed and at the right frequency as stated in the sop / work aid / work instruction and meet TCCC requirements.
To ensure that all bottling equipment are inspected before and during bottling operations and management informed of any malfunction in light on the negative impact on product quality.
To ensure that the appropriate corrective actions are taken in cases where out of specification results are obtained.
To monitor the performance and ensure the operational validation of ASEBI at required frequencies and corrective action taken if any abnormalities.
Monitoring of all identified CCPS and OPRPS in the work area and alert immediately supervisor when critical limits are exceeded.
Ensure the compliance to good manufacturing practice, food safety practice, good environmental, occupational health, and safety practices in all line activities, achieve water use ratio, solid waste ratio, energy use ratio and solid waste recycled targets, zero lost time work related injuries.
To ensure that all laboratory test reagents are available, properly labeled and fit for use.

Education / Experience

Minimum of HND or BSc in Applied or any related Sciences.
Technical dexterity
Trade test certificates
At least 6 months experience within a food/ drinks production environment.
Computer literacy

Skills:
Do you have these skills?

Able to communicate effectively at all levels.
Demonstrate good interpersonal skills.
Ability to work 3-shift pattern.
Work unsupervised within a team environment.
Attention to detail and good organizational skills
Understanding of electronic and computerized equipment in laboratories
Problem solving ability.
Previous experience of Quality risk analysis/management.

Interested and qualified candidates should:
Click here to apply

Job Title: Syrup Mixer

Requisition ID: req30290
Location: Owerri, Imo

Key Responsibilities

Ensuring the manufacture of final syrup in strict compliance to standards: monitoring of control points, PRPs and PRPs in syrup manufacture process to prevent food safety related hazards.
To carry out incoming inspection on sugar, beverage base and concentrate and ensure any ingredient that does not meet TCCC specifications is rejected.
To ensure that all syrup tests: brix, taste, appearance, floc potential and volume are correctly performed and at the right frequency as stated in the sop/work aid/work instruction
To monitor the stock of final syrup and update management
To ensure that all syrup tanks are sanitized before and after mixing.
To ensure that the appropriate corrective actions are taken in cases where out of specification results are obtained.
To ensure good housekeeping status of all the equipment and environment associated with the simple and final syrup rooms.
To ensure that the volume of the simple and final syrups is constantly checked for accuracy.
To monitor all the sugar dumpers while carrying out their duties.
Ensure the compliance to good manufacturing practice, food safety practice, good environmental, occupational Health and Safety practices in all line activities. Achieve Water Use Ratio of 3.26, Achieve Solid waste Ratio of 21.10, Solid Waste Recycled of 89.56%, Zero lost time work related injuries

Education / Experience