Parboiling in the processing of rice
Improves its digestibility
Increaese grain mass
Reduces the percentage of breakage
Facilitates the polishing of rice
Correct answer is C
No explanation has been provided for this answer.
Quantitative Reasoning Questions and Answers
Verbal Reasoning Questions and Answers
Logical Reasoning Questions and Answers
Typing Speed and Accuracy Test
Microsoft Office Questions and Answers
Puzzles Questions and Answers
Abstract Reasoning Questions and Answers
Data Interpretation Questions and Answers
Personality Test
Situational Judgement Questions and Answers
Nigeria General Knowledge Questions and Answers
Spatial Reasoning Questions and Answers
Numerical Reasoning Questions and Answers
See all →