Menu for diabetic patients should have little quantity of...
Menu for diabetic patients should have little quantity of
Vitamins
Minerals
Fat and oil
Carbohydrates
Correct answer is D
No explanation has been provided for this answer.
In catering craft practice, hospitality entails ...
When a restaurant predicts its expected guest based on room, count, it is known as ...
The personnel in charge of a particular number of tables is the ...
An example of a large fixed equipment in the kitchen is ...
A conical strainer is used for ...
Which of the following is not a segment of the hospitality industry? ...
A five star hotel is an example of ...
The reason food handlers should keep their hair covered is to ...