A common characteristic of both types of catering in Figs...
A common characteristic of both types of catering in Figs.1 and 2 is that they
Are non-commercial catering
Are profit- making catering
Serve the same kinds of food
Require full restaurant brigade
Correct answer is B
No explanation has been provided for this answer.
Similar Questions
The chief mineral salts in green vegetables are ...
It is necessary to hang meat to ...
When the kitchen floor is wet and slippery, it is important to ...
For proper maintenance and cleaning, most equipment in the kitchen require ...
An appropriate method of cooking suya is ...
A kitchen equipment that must be used in air tight condition is ...
The fundamental difference between prison and hotel catering is that ...
The application of moist heat on starch grains results in ...
A chance guest in a hotel is a customer who has come to lodge ...