Essential considerations prior to planning a menu include...
Essential considerations prior to planning a menu include
Cost factor, location and customers
Staff strength, publicity and location
Customer and publicity
Staff strength and location
Correct answer is A
No explanation has been provided for this answer.
The diagram in Fig. 1 is an example of ...
When serving beverages, carry tray ...
Welfare catering is found in ...
Bread rolls are usually served with ...
Sommelier is also referred to as ...
Transferring bacteria from contaminated to uncontaminated foods via hands is known as ...
Which of the following options describes croutons? ...
The hood on a cooking range extracts ...
An importance of the menu is for the guests to be aware of ...