The personnel in charge of a particular number of tables ...
The personnel in charge of a particular number of tables is the
Head waiter
Waiter/waitress
Station waiter
Restaurant manager
Correct answer is C
No explanation has been provided for this answer.
An essential factor for prompt delivery of catering services is the ...
In catering services, portion control means ...
Julienne is a french term meaning ...
One of the duties of a control clerk is to ...
The term "plat du jour" means ...
From the options below, the most important table accompaniment is ...
The term that describes the thickness of flour mixture is ...
In catering establishments, sales are most likely increased by ...
Which of the following should be avoided when planning menu? ...