The personnel in charge of a particular number of tables ...
The personnel in charge of a particular number of tables is the
Head waiter
Waiter/waitress
Station waiter
Restaurant manager
Correct answer is C
No explanation has been provided for this answer.
The best cuts of meat for preparing meals for a malnourished child are ...
When planning menu for pregnant women, it is important to avoid the use of ...
When a family is invited into an inn, it is an act of ...
An overworked caterer is likely to suffer from ...
Welfare catering can be popularly found in ...
Self-service is a form of service found mainly in ...
Which of the following can cause accident in the kitchen? ...
Accommodation in catering means ...
An importance of the menu is for the guests to be aware of ...