Blanching means
...Blanching means
Cutting of vegetables
Quick dip in boiling water
Putting fresh beef on fire
Drying of vegetables
Correct answer is B
No explanation has been provided for this answer.
The application of moist heat on starch grains results in ...
Which of the following is a key food and beverages service personnel? ...
The purpose of portioning in a catering establishment is to ...
Fillet, plate, tail and leg are types of cut from the food item labelled ...
Addition of syrup to fruit juice changes it to a ...
The waiter that oversees services in the lounge is called ...