In menu planning, knowledge of the source of commodities ...
In menu planning, knowledge of the source of commodities is essential because of
Ethical influences
Economical influences
Industrial influences
Technological influences
Correct answer is B
No explanation has been provided for this answer.
Maitre d'hotel is known as ...
Sweet dishes served as a last course are called ...
The operation of hospitality industry in Nigeria began with the arrival of the ...
The purpose of displaying the sign in public places is to ...
Transferring bacteria from contaminated to uncontaminated foods via hands is known as ...
All catering utensils used in preparation and serving of food should be extremely ...
Personal hygiene practices include ...
Bicarbonate of soda is used to clean salamander because it ...