In calculating the total cost of a menu, it is necessary ...
In calculating the total cost of a menu, it is necessary to analyze
Food cost, labour cost and overhead cost
Material cost operational cost and overhead cost
Cost plus, food cost and material cost
Labour cost, operational cost and cost plus
Correct answer is A
No explanation has been provided for this answer.
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From the options below, the most important table accompaniment is ...
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The utensils in Fig. 3 are most useful in the preparation of ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
A type of menu that has a fixed number of courses is referred to as ...