The difference between selling price and cost price of a ...
The difference between selling price and cost price of a dish is known as
Net profit
Gross profit
Total sales
Cost plus
Correct answer is B
No explanation has been provided for this answer.
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Which of the following options describes croutons? ...
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Which of the following must be considered prior to planning menu? ...
A Kitchen equipment that saves time and energy is referred to as ...
The measurement 1m x 1m of linen is suitable for a ...
Which of the following is a component of hospitality industry? ...