A salamander is a kitchen equipment th...
A salamander is a kitchen equipment that heats from
Above
Below
The sides
Within
Correct answer is A
No explanation has been provided for this answer.
When serving beverages, carry tray ...
Which of the following officers receives guests at the entrance to the restaurant? ...
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Fresh fruits and nuts are generally known as ...
Catering trade emerges from the commonly practice of ...
In catering craft practice, hospitality entails ...
Threats to the hospitality industry include ...
The type of menu that offers two or more dishes at a fixed price is known as ...