Waiter / Waitress at Mountroyal Centre Hotel & Suites

Mountroyal Centre Hotel & Suites is a world class 21st century hospitality centre, with state of the art customized services tailored to fit customer expectations. Located in Amuwo-Odofin by Ago Palace Way, we welcome guests to high quality accommodation and excellent hospitality services. It is a royal dwelling where every guest is treated with royalty embodied in a proud international standard.

Our spacious, comfortable and tasteful furnished suites have a range of contemporary and functional features like free internet facilities, numerous satellite channels, laundry services etc. Our services are quite exhaustive, some of which are event management, co-operate services, restaurant and express food delivery services, bar etc. All these make us an ideal choice for family holidays, business trips, leisure, co-operate meetings and more. Our security outfit is well equipped and trained.

We are recruiting to fill the position below:

Job Title: Waiter / Waitress

Location: Amuwo-Odofin, Festac - Lagos
Employment Type: Full-time

Duties and Responsibilities

• Greeting guests and taking drink and food orders.
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization.
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Communicate order details correctly to the Kitchen Staff.
• Serve food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.
• Staying attentive to the needs of guests in the Restaurant.
• Delivering food from the kitchen timely, to the guests in the Restaurant or room service.
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the day’s specials.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.

Requirements

• OND qualification with 2 - 5 years work experience.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the mail.

Application Deadline: 19th August, 2021.