Vacancies at Laim Hotel, Osogbo

Laim Hotel - We are a 5 STAR hotel with the aim of constantly anticipating our customer's expectations by offering superior services, with exceptional facilities and innovations that consistently exceed these expectations.

We are recruiting to fill the positions below:

Job Title: Waiter / Waitress

Location: Osogbo, Osun
Report to: F&B Manager

Job Summary

• The Waiter / Waitress will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with the company policies and procedures, ensuring that the highest level of service and communication is maintained.

Job Description

• Perform daily restaurant / dinning / bar setup.
• Welcome guests to the restaurant in a pleasant manner and assist them to the tables.
• Serve meals and drinks to guests according to established rules of etiquette
• Prepare cocktails as requested by guests
• Ensure all drink preparation is carried out under strict hygiene.
• Present menu to diners, suggest dinner courses, appropriate wines, and answer questions regarding food preparation.
• Ensure proper and effective communication/feedback with kitchen staff and guests to achieve excellent service.
• Serve at other banqueting functions as may be designated
• Be pro-active and creative.
• Strive to work independently and without close supervision.
• Ensure friendly, reliable, quick and courteous service to all guests.
• Adhere to grooming policy.
• Write orders on captain order pad and verify that you have the correct order
• Relay orders to kitchen and serve courses from kitchen and service bars in a timely manner.
• Ensure the right meals have been prepared accordingly before serving any order to guests
• Observe diners to respond to any additional requests and to determine when meal has been completed.
• Clear dishes and clean-up table immediately after meal has been completed.
• Clear dishes and clean-up table immediately after meal has been completed.
• Total bills and accept payments and issue print out receipts to guests Accordingly.
• Carry out other duties as directed by the F/B Manager.

Qualification

• Candidate should possess OND qualification

Job Title: Driver

Location: Oshogbo, Osun
Employment Type: Full-time

Job Descriptions

• Obey all traffic and driving regulations like speed limit etc at all times.
• Keep the vehicle spotless in both exterior and interior appearance.
• In charge of the maintenance of his vehicles service dues, cleaning, up keeping and running condition. Also keep the assigned car or vehicle clean and ensuring that it is mechanically sound.
• He / she is responsible to report to the superiors regarding all incidents.
• Assist with hotels administrative departments with transportation requirements like sales calls etc.
• Always maintain positive customer relations at all times.
• Have a good knowledge of the hotel's facilities and services.
• Able to keep a record of all the incidents while driving, for example, any accidents or tickets.
• Able to comply with all the traffic/ road rules and regulation of the state while also following the policies of the hotel authorities.
• Perform any trips and drives with the hotel car/bus as requested.
• Maintain high grooming and personal hygiene standards.
• Always wear a proper uniform with name tag nicely polished (if required).
• Perform any other duties as assigned by the management.

Requirements

• Minimum qualification of SSCE and 6-10 years work experience with a valid driving license and knowledge of Osun road and its environs and must reside within Osun.

Job Title: Kitchen Steward

Location: Osogbo, Osun
Report to: Executive chef
Employment Type: Full-time

Job Descriptions

• Maintains supply of clean dishes, glassware, silver, pots etc., for all outlets in the hotel
• Washes dishes, silverware, and glassware by operating dish machine
• Cleans and provides pots for all outlets in the hotel
• Washes pots and pans and returns them to proper place after they are cleaned
• Scrubs kettles as needed
• Places bus pans in chef’s line; cleans dirty dishes as needed
• Keeps chef line well stocked with china and hot plates
• Keeps glassware organized at all times and stores clean dishes in the proper location
• Polishes all kitchen wears when needed
• Picks up all dirty dishes in the employee cafeteria, and returns it to the proper location
• Assists in the breakdown of banquet functions, and washes dishes from functions
• Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
• Sweeps and mops the entire kitchen and dish room
• Washes all clearing counters and shelves
• Washes mats with bleach after each use
• Assists kitchen staff with set-up and break down of employee cafeteria

Minimum Requirements

• Minimum of OND in any related discipline with at least 6 years work experience and must have worked in a similar position as a Security Operative in previous employment.
• Interested applicant must reside in Osun State.

Job Title: Cook

Location: Osogbo, Osun
Reports to: Executive Chef

Position Summary

• The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
• Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred

Job Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift.
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed.

Requirements

• SSCE / GCE / NECO
• Working experience within the hospitality sector will be an added advantage.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the "Job Title" as the subject of the email.

Note: Interested applicant that reside in Osun state should apply