Sous Chef at Grand Bezer Nigeria Limited


At Grand Bezer, we pride ourselves on attention to detail and a passion for creating cherished memories. Our rooms are designed to provide the perfect harmony of comfort, culture, and relaxation. We take pride in offering the most secure and top-rated hotel service in Nigeria. Your safety and comfort are our priorities, which is why our meticulous selection process ensures our hotel meets stringent quality standards. Whether you’re visiting for business or leisure, trust us to provide you with a stay that combines the utmost security and exceptional service.

We are recruiting to fill the position below:

 

Job Title: Sous Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

  • We are seeking to hire a competent and experienced intercontinental Sous Chef to assist the Head Chef in culinary Operations.

Responsibilities

  • Cooking and preparing high quality dishes
  • Assisting with determining when food inventory needs stocking and orordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guideline
  • Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items,
  • and ensure proper storage.
  • Maintain operating equipment and report any necessary repairs.
  • Consult with the Executive Chef regarding suggestions to improve quality.
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising all kitchen stations.
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices.
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Perform any other duties requested by the Executive Chef and management.

Requirements

  • Must have at least 2 -3 years work experience.
  • Must be able to take correction.
  • Must be a good listener.
  • Must be able to replicate recipes as directed by the head Chef.
  • Culinary Certification is required.
  • Good communication and writing skills.
  • Good computer skill.

Salary
N150,000 - N200,000 monthly.

 

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline 22nd November, 2024.