Executive Chef at La Campagne Tropicana Beach Resort
La Campagne Tropicana Beach Resort is a prestigious Resortknown for its dedication to high-quality cuisine and exceptional guest experiences.
We are recruiting to fill the position below:
Job Title: Executive Chef
Location: Ibeju Lekki, Lagos
Employment Type: Full-time
Job Summary
- We are looking for an innovative and passionate Executive Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to providing exceptional dining experiences.
Job Responsibilities
Menu Planning and Development:
- Develop and design creative and seasonal menus that align with the brand's concept and vision.
- Ensure menu items are consistent in terms of quality, presentation, and taste.
- Update and adjust the menu based on guest feedback, seasonal availability, and current culinary trends.
Customer Interaction and Quality Assurance:
- Occasionally interact with guests, especially for special events, ensuring they have an exceptional dining experience.
- Address any concerns or special requests from guests to guarantee customer satisfaction.
Staff Scheduling and Training:
- Create and manage kitchen staff schedules, ensuring appropriate coverage during peak hours.
- Lead ongoing training to maintain high standards of kitchen operations and culinary excellence.
Collaboration with Management:
- Work closely with the management team to ensure seamless operations between the kitchen and front-of-house staff.
- Participate in menu tastings, special events, and promotions.
Kitchen Management and Leadership:
- Oversee all kitchen operations, ensuring a high standard of cleanliness, organization, and food safety.
- Manage, mentor, and train kitchen staff, creating a positive and collaborative work environment.
- Set performance standards, provide constructive feedback, and conduct performance evaluations for kitchen team members.
- Foster a strong teamwork culture to deliver top-quality service.
Food Quality and Safety Control:
- Ensure all dishes meet the restaurant’s standards of quality, consistency, and taste.
- Maintain strict food safety and hygiene standards in compliance with health regulations.
- Regularly inspect the kitchen to ensure cleanliness and organization, including proper storage of ingredients.
Inventory and Cost Control:
- Manage kitchen inventory, ensuring the proper storage, rotation, and use of ingredients.
- Work closely with the purchasing department to order supplies, while maintaining budgetary guidelines.
- Monitor and control food and labor costs, minimizing waste and optimizing kitchen efficiency.
Requirements
Education & Experience:
- Culinary degree or equivalent formal training is preferred.
- Proven experience as an Executive Chef or in a senior culinary leadership role (5+ years).
- Strong experience in fine dining, upscale hotels, or large-scale catering is preferred.
Skills & Competencies:
- Excellent culinary skills with the ability to prepare a wide range of dishes.
- Strong leadership and people management skills.
- Ability to handle high-pressure situations in a fast-paced environment.
- Creativity and passion for food, with an eye for presentation and detail.
- Excellent knowledge of food safety regulations, kitchen equipment, and inventory management.
Personal Traits:
- Strong communication skills with the ability to work well under pressure.
- Motivated, passionate, and results-oriented.
- A collaborative approach with a positive attitude and strong problem-solving skills.
Benefits
- Competitive salary
- Opportunities for career development and advancement
- A dynamic and creative work environment.
How to Apply
Interested and qualified candidates should send their Resumes and a Cover Letter to: [email protected] using the Job Title as the subject of the mail.
Note: La Campagne Tropicana Beach Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Application Deadline 17th January, 2025.