Restaurant Manager Job Vacancy In A Reputable Restaurant
Pivotage Consulting - Our client, an FMCG restaurant that deals with indoor and outdoor catering located at Ajah is currently seeking to grow its team by recruiting for the position below:
Job Title: Restaurant Manager
JETC/1123/SGE
Location: Lagos State
Type: Full Time
Career: Mid/Level Expert
Reports to: Managing Director
Job Description
- Maintains a detailed record of vendor supplies, stocks and inventories.
- Notifies the appropriate vendors about low stock and restock orders.
- General supervision and enforcement of employees duties and responsibilities
- In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
- Manage events booking and communicate with clients before and after events.
- Collate a list of requirements, resources, equipment and manpower required for the execution of events.
- Achieves restaurant’s daily operational objectives. Ensures a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
- Ensures maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service
- Oversees all aspects of management including the sales of food and delivery to customers
- Ensure an effective communication of instructions to workers.
- Oversees the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
- Ensures employees give excellent service to customers
- Ensures prompt daily opening and closing of restaurant.
- Computes daily expenses and daily turnover
Job Responsibilities
- Notifying the appropriate vendors about low stock and restock orders.
- General supervision and enforcement of employees duties and responsibilities
- In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
- Managing events booking and communicate with clients before and after events.
- Collating a list of requirements, resources, equipment and manpower required for the execution of events.
- Achieving restaurant’s daily operational objectives. Ensuring a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
- Ensuring maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service.
- Overseeing all aspects of management including the sales of food and delivery to customers
- Ensuring an effective communication of instructions to workers.
- Overseeing the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
- Ensuring employees give excellent service to customers.
- Ensuring prompt daily opening and closing of restaurant.
- Computing daily expenses and daily turnover.
- Maintaining a detailed record of vendor supplies, stocks and inventories.
Requirements
- Must have the ability to take initiatives and accept challenges.
- Must have the ability to be upright in areas of personal character, commitment, organizational and communication.
- Must have the ability to demonstrate, interact and cooperate with all company employees.
- Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.
- Bachelor's degree in a relevant discipline.
- Must have a minimum of 1 year cognate experience in a restaurant.
- Must have a strong understanding of customer and market dynamics and requirements.
How To Apply
Interested and qualified candidates should send their CV to:
[email protected] Using the role (Restaurant Manager) as the subject of your application.
Application Deadline 22nd February, 2019.
Note: Please ensure CVs are in MS Word format only.