Recent Vacancies In A Reputable Hospitality Firm


A reputable company in the hospitality industry in Lagos requires the services of suitably qualified candidates for immediate employment in the position below:     Job Title: Restaurant Manager Location: Lagos Qualifications

  • B.Sc or HND with 2 years in a similar Hospitality industry or OND equivalent with 2 years of similar experience in a reputable industry.
Requirements:
  • Candidates must be an able versatile person with ability to control sales staffers in order to satisfy the need of the restaurants
  • Candidates must be skilled in customer relations also with natural sales instinct for goal achievements
  • He or she must be ready to work without supervision.
    Job Title: Chef Location: Lagos Job Description
  • We are recruiting Continental Chefs, African Foods Chefs, Chinese Chefs
  • Candidate must be specialists in their various fields such as continental, African and Chinese cuisines with ability to direct and control production cooks and assistants.
Qualifications
  • HND or OND or Certificates from Catering Institutions with at least 2 years as chef in an international hospitality industry.
    Job Title: Executive Chef Location: Lagos Qualification
  • B.Sc or HND in Food discipline with 3 years as Chef or OND qualification with 5-6 years as Chef in large and reputable international hospitality industry.
Requirements
  • The candidate must have been the Executive Chef of a reputable and large international hospitality industry with ability to plan and direct kitchen operations and satisfy the directive of the Operations Managers from time to time in details.
  • He or she must be able to manage Chefs, Cooks and large kitchen operation staffers.
Salary
  • Very attractive.
    Job Title: Operations Manager Location: Lagos Job Description
  • He or She shall be responsible for the overall operation business of the organisation
  • He must be able to direct, manage, supervise and control the large scale production of very wide varieties of food on a consistent and continuous basis
  • He or she shall direct and control both the production and sales staffs of the organisation
Requirements The preferred candidate must possess the following:
  • B.Sc or HND in Food and Catering discipline with at least 3 years experience in similar position as an overall Operation Manager.
  • The candidate must have skill and sound management ability and must be result oriented person.
Salary
  • Very attractive plus car and driver.
    How to Apply Interested and qualified candidate should forward their CV along with a Cover Letter detailing specific job sought with a passport photograph to: [email protected]   Application Deadline 5th February, 2019.   Note: Only shortlisted candidates will be contacted.