Multinational FMCG Organization Vacancy for a QA & Co-pack Manager


Multinational FMCG Organization, is currently seeking to employ suitably qualified candidates to fill the position of:


Job Title: QA & Co-pack Manager

Location:
Nigeria

Main Job Purpose

  • Overall responsible for Quality Assurance, Production and Dispatch planning for co-packer.
  • Ensure co-packers adherence to Heinz quality system, production is carried out by co-packer as per the orders and dispatches of the product are done according to schedule given by Supply Chain team.
Key Accountabilities
Quality Assurance:
  • A. Overall responsibility for ensuring product produced at the co-packer meets the Heinz requirements
  • Ensure co-packers implement all the Heinz quality System requirement
  • Responsible for updating Quality policies, Finished Product specification, Quality monitoring plan
  • Monitor Quality Assurance performance measures such as KPI's, CPM (Complaint per Million) and % Right First Time.
  • Communicate and train co-packer on updated Heinz Quality Assurance policies and standards
  • Ensure no misuse of company trademarks are done
  • Track and resolve and quality complaints
  • Conduct Quality Audits for Co-packers and Suppliers on periodic basis
  • Responsible for implementation of Corrective Action Plans (CAP) arising out of audits
  • Develop and implement Quality Assurance improvement for the co-packer
  • Conduct formal quality improvement meeting (QIM) with co-packer once a quarter
Operations:
  • Responsible for getting the detailed monthly production plan signed off by co-packer
  • Monitor RM/PM stock level at the co-packer
  • Strong cross-functional player and should have the skill-set to lead and coordinate the activities. A self-starter.
  • Ensure the production slots are available so as to fulfill Heinz requirement
  • Share monthly production and dispatch plan with the co-packer
Logistics:
  • Coordinate with Supply Chain team on the dispatches and ensure dispatches happen as per the monthly schedule.
Desired Skills and Experience
Key Competencies:
  • Leadership, Managing people, Relationship Management, Developing Self, Team Commitment, Passion for Growth.
Requirements
  • Degree in Engineering or Food Technology or Chemistry
  • Well versed with HACCP, ISO 9000, ISO 22000
  • ISO 22000/ ISO 9000 Lead Auditor added advantage
Experience Required
  • Minimum Experience 4-6 years working with food industry.
  • Minimum 3 years of experience in medium to senior role in Quality Assurance function for the factory.
  • A 2-3 yrs shop floor supervisory role in a food manufacturing environment would be a plus.

How to Apply
Interested and qualified candidates should:
Click here to apply online