Latest Vacancies at Smart Partners Consulting Limited

⏲ Jun 30, 2021, 9:49 PM
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Smart Partners Consulting Limited (SPCL) is an indigenous consulting firm poised on the business model of collaboration to provide professional services of Human Resources and Business Strategy to different companies in various sectors of Nigeria’s economy. It was incorporated in July 2013. Our idea of collaboration and partnership involves the synergy of tested experts in the marketplace to research, identify and proffer solutions to the ever dynamic needs of our clients.

We are recruiting to fill the position below:

Job Title: Fund Raiser (Investment Company)

Location: Lagos
Employment Type: Full-time

Job Responsibilities

Raise funds for our cause and regularly meet or surpass fundraising targets
Research potential donors to gain insight into needs, beliefs and donation habits to understand how to position our organization to them
Assist in brainstorming and creating new methods to raise funds for our organization
Leverage technology and social media where possible to improve fundraising activities
Assist in planning and coordinating events meant to raise funds and coordinate activities relating to it.
Create marketing materials, like flyers and brochures, to be used for the promotion of events and other fundraising pushes
Analyze the performance of events and other fundraising activities for effectiveness and to identify areas where money can be saved
Maintain complete and orderly records of donors and manage regular donor communications
Build upon existing donor relationships and form new donor relationships on a regular basis
Collaborate with other organizations and groups within the community to build partnerships and enhance fundraising activities

Job Requirements

BSc., MSc. Degree in a related discipline
At least 6 years of fundraising experience
Exemplary communication abilities and outgoing, yet poised personality
Strong leadership skills
Excellent organizational abilities and attention to detail
Quick thinker and ability to make decisions under pressure

Job Title: Front Liner (Waiter and Waitress)

Location: Lagos Island, Lagos
Employment Type: Full-time

Job Responsibilities

Welcoming customers warmly and politely
Serving food and beverages to customers
Directing customers to the table
Setting and cleaning table and service areas
Presenting menu and providing detailed information when asked
Informing customers about the day’s special, if any
Taking accurate food and drinks orders
Providing excellent customer service to guests
In some cases, offering food and wine suggestions
Processing cash and credit card payments
Clearing the tables or counters after use
Dealing with and handling customer complaints
Reporting any damages to the manager
Attending service briefings before each meal.

Job Requirements

OND / HND / B.Sc Degree
2 years work experience
Have a proven experience as a waiter / waitress
Be attentive and patient with customers
Possess a good communication skill- both written and verbal
Be neat and possess a good dress sense
Have a relatively high energy level and keeps a good attitude
Be reliable and honest
Have a good understanding about food hygiene and service
Be a good team player
Should be welcoming, responsible and intelligent
Must be able to work under pressure
Should be familiar with drinks and nice menu.

Job Title: Pastry Chef

Location: Lagos Island, Lagos
Employment Type: Full-time

Job Responsibilities

Prepare a wide variety of pastriessuch as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Requirements

B.Sc / HND qualification
Minimum of 5 years proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in Culinary Arts, Pastry-making, Baking or relevant field
Good in all kinds of pastries
Must reside on the Island and environs.