Latest Recruitment at Golden Tulip Hotel and Resort - Agulu Lake

⏲ Dec 11, 2019, 9:06 AM
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Golden Tulip Hotel and Resort, Agulu Lake is a world class hotel located in Anambra state. Our Hotel and Resort is superbly placed to cater for guest service requirements; ensuring guest stay is both pleasant & unforgettable.

We are recruiting to fill the position below:

Job Title: Head Housekeeper Location: Anambra Department: Housekeeping Report To: General Manager

Job Description

To oversee, coordinate and organise the housekeeping department to ensure an exceptional service in room cleaning preparation.
To enforce company brand standard of quality and cleanliness and ensure an efficient use of all cleaning equipment and material.
To oversee and coordinate the organisation of the linen and welcome stock management, respecting safety and security within the allocated budget
To manage the ordering and use of room amenities
To be available at times of high attendance

Qualifications/Skills

Advance knowledge of hospitality
Prior experience (2 years) in a branded environment as a Supervisor/Manager in hospitality.
Prior management kills
Positive attitude to work/sense for detail
Working in a team/ good personal appearance.
Good knowledge of health and safety procedures
Excellent communication skills.

Job Title: Head Chef Location: Anambra Department: F&B Report To: General Manager

Job Description

To manage the food service and present our food dining concept to our guests.
To be able to drive the core menu offer with the ability to deliver consistency.
To be available at times of high attendance
To be sufficiently qualified for local and continental menus
To ensure food preparation following the standards, respecting the food safety regulations and the budget.
To ensure appropriate stock levels in order to ensure departmental profitability.

Qualifications/Skills

Posses advanced chef training.
Prior experience (2 years) in branded environment as a Senior Chef.
Prior management experience.
Technical skills on advanced food hygiene HACCP
Excellent management skills
Good knowledge of health and safety procedures
Good knowledge of ingredients and cooking methods/understanding of menu costing.
Ability to understand and follow guidelines.
Excellent communication skills
Ability to lead by example
Able to work in a team
Good/positive attitude and passionate for food production.