Job Vacancies at Domino Stores Limited

⏲ Oct 15, 2020, 8:53 PM
⋕ View all Sales & Business Development jobs

Domino Stores Limited - A fast-growing company in the business of retail, property and investments invites applications from suitably qualified candidates to fill the positions below:

Job Title: Customer Attendant

Locations: Yaba, Ikorodu, Mafoluku, Idimu, Lagos
Job Type: Full Time

Job Description

Escort customers to the appropriate aisle or shelve in order to assist with purchasing decisions.
Ensure the store is clean and safe.
Ensure the shelves and display areas are well stacked, including fridges and freezers appropriately.
Keep shelves fully stocked with appropriate products.
Answering customer enquiries and/or passing them on to the appropriate officer in charge.
Making sure that fridges and freezers are at the correct temperature.
Making sure that the customer's experience is a positive one.
Ensure that products are accurately labelled.
Process customer orders and payments.
Cleaning the shelves and keeping stock neat and tidy

Requirements

National Diploma in any field or equivalent qualification required.
A minimum of 3 months experience as a Supermarket Attendant.
Proven customer service or retail experience is a plus.
Great attention to detail.
Good communication and people skills.

Job Title: Bar Supervisor

Location: Mafoluku, Lagos
Job Type: Full Time

Job Brief

To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability

Responsibilities

To provide excellent customer service
Ensure high standards of hygiene, health and safety are maintained at all times
Ensure high standards and efficiency of work
Maintain strict stock and financial control.
Ensure the bar opens on time and ready for business.
Ensure excellent front of house and back of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.
Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.
Complete daily paperwork to ensure the safe running of the bar, and for those standards to be monitored and maintained throughout the shift.
Pre-empt and actively responding to problems that arise and keeping management up to date.
Ensure all venue close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day's service.
Notify management of any issues.
Assist in cash handling procedures as required.
Follow all cashing up procedures and ensure all staff are following these correctly.
Detailed check of deliveries for accuracy and quality of product.
Ensuring stock is received and secured in cellars on delivery.
Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.
Display stock levels should be monitored throughout your shift and replenished as required.
Recording any wastage.
Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet, ensuring the work has been completed to a high standard.
Ensure the storage areas are kept in a clean, tidy and safe condition.
Ensure any faults or problems with equipment and the venue are reported.
Ensure risks to the health, safety and security of self and others are minimized.

Job Requirements
Education:

Hotel Management HND holder, HND, BSc. or similar qualification.
Positive attitude and excellent communication skills
Knowledge of computers, Wines, POS - Point of sales system.

Experience:

2 years' experience as a Bar Supervisor in a full-service hotel preferred

Other Requirements:

Good communication skills
Ability to work within team and supervise a team
Ability to work under pressure
Excellent customer care skills and people skill
Good time management and ability to prioritize effectively
Ability to delegate effectively
Great written and verbal communication
Ability to tackle a variety of problems
Attention to detail
Inventory and budgeting knowledge

Job Title: Bartender

Location: Mafoluku, Lagos
Job Type: Full Time

Job Brief

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience.
Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations.

Responsibilities

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Comply with all food and beverage regulations.

Job Requirements
Education:

Hotel Management diploma holder, OND, HND or similar qualification.
Positive attitude and excellent communication skills.
Knowledge of computers, Wines, POS - Point of sales system.

Experience:

1 to 2 years experience as a Bar Tender in a full-service hotel preferred.

Other Requirements:

Have sound knowledge of spirits, beers, wine, cocktails and coffee.
Proven working experience as a Bartender.
Excellent knowledge in mixing, garnishing and serving drinks.
Computer literacy.
Positive attitude and excellent communication skills.
Ability to keep the bar organized, stocked and clean.

Job Title: Bar Waitress

Location: Mafoluku, Lagos
Employment Type:part-time

Responsibilities

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
Speak with others using clear and professional language using appropriate etiquette.
Taking beverage orders and serving them to guests on a timely manner.
Always respond to guest requests in a timely, friendly and efficient manner.
Mix and garnish beverages according to recipe and portion control standards.
Should be fully aware of the bar and lounge menu along with their prices.
Good knowledge of wine selection, wine service and Beer service.
Take guest beverage or food orders and input them to the point-of-sale system.
Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
Establish rapport with guests to build loyal and satisfied customers.
Ensure knowledge of menu and restaurant promotions and any special offers.
Replenish beverages and ensure guest satisfaction throughout the meal service.
Able to up-sell all promotion available in the outlet.
Ensure serving station is well-stocked at all times.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Should know basic cashiering procedures like handling money, processing credit and debit cards, making change.
Be responsible for billing / payment and collecting feedback from the guest.
Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.
Stock and maintain the bar with all the required supplies and inventory (eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)
Always take responsibility for ensuring a positive guest experience.
Take ownership of guest request and follow up guests incidences.
Assist in carrying out scheduled inventories of products and operating equipment.
Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or Manager.