Job Openings at Hilton Worldwide, 10th July, 2019

⏲ Jul 10, 2019, 5:17 PM
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! We are recruiting to fill the position below: Job Title: Food Safety Analyst Location: Abuja Job Summary

A Food Safety Analyst with Hilton Hotels & Resorts is responsible for supporting the achievement of the hotel's food safety and regulatory performance standards and expectations. and will oversee all food safety objectives and initiatives through auditing, supplier/contractor engagement, regulatory awareness and process improvements. standard in the Hotel.

Job Responsibilities What will I be doing? As a Food Safety Analyst, you will be responsible for performing the following tasks to the highest standards:

You will establish, implement, maintain and update the food safety management system while reporting to management on the effectiveness and suitability of the FSMS.
Attend food safety team review and take the meetings to obtain and disseminate pertinent information.
Gather data by developing new metrics and using the data to define ways to drive improvement.
Manage departmental finances, including budgeting, forecasting, payroll and inventory control. Analyze data and compile reports on expenditures, labor and supplies.
Assist in training and ensure education for food safety and quality requirements
Assist in Conducting facility food safety audits as well as manage third party audits
Update existing food safety procedures and documentation to keep up with changing requirements
Assist buyers with training and educating potential suppliers to ensure compliance
Work closely with Food Safety Manager/or Director of Operations on any food safety or quality assurance issues
Ensure proper maintenance and sanitation of all facility to comply with food safety requirements
Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
Work and carry out tasks as instructed by your manager

Job Requirements What are we looking for?

Bachelor's degree/HND or advanced technical degree in Food Science, Microbiology, or Chemistry
One year of related experience
Ability to use English Language comfortably in interacting with guests and team
IT proficiency
Excellent organizational and planning skills
Accountable and resilient
Good communication skills
Ability to work under pressure

Interested and qualified candidates should: Click here to apply Job Title: Food Safety Manager Location: Abuja Job Summary

A Food Safety Manager with Hilton Hotels & Resorts is responsible for supporting the achievement of the hotel's food safety and regulatory performance standards and expectations. and will oversee all food safety objectives and initiatives through auditing, supplier/contractor engagement, regulatory awareness and process improvements. standard in the Hotel.

Job Responsibilities What will I be doing? As a Food Safety Manager, you will be responsible for performing the following tasks to the highest standards:

Manage and organize the food safety team members, establish, implement, maintain and update the food safety management system while reporting to management on the effectiveness and suitability of the FSMS.
Attend food safety team review and investigative meetings to obtain and disseminate pertinent information.
Gather data by developing new metrics and using the data to define ways to drive improvement.
Manage departmental finances, including budgeting, forecasting, payroll and inventory control. Analyze data and compile reports on expenditures, labor and supplies.
Develop and provide training and ensure education for food safety and quality requirements
Develop and maintain documentation such as SOP's, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns.
Conduct facility food safety audits as well as manage third party audits
Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
Update existing food safety procedures and documentation to keep up with changing requirements
Assist buyers with training and educating potential suppliers to ensure compliance
Work closely with Director of Operations and/or General Manager on any food safety or quality assurance issues
Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times

Job Requirements What are we looking for?

Bachelor's degree/HND or advanced technical degree in Food Science, Microbiology, or Chemistry
Auditor/Lead Auditor certifications in Systems Management especially HACCP/FSSC 22000/ISO 22000:2005 FSMS
Two years of related experience
Two years of Managerial or Supervisory experience
Ability to use English Language comfortably in interacting with guests and team
IT proficiency
Excellent organizational and planning skills
Accountable and resilient
Good communication skills
Ability to work under pressure