Job Openings at Aloma Suites and Hotel

⏲ Oct 5, 2020, 10:38 PM
⋕ View all Hospitality & Food Services jobs
⌂ See more jobs at Aloma Suites and Hotel

Aloma Suites and Hotel is located in a quiet and cool area of Egbeda, Alimosho Local Government Area of Lagos State; about 15minutes drive to the Airport. We render accomodation services, restaurant and bar, laundry and shuttle services.

We are recruiting to fill the positions below:

Job Title: Hotel Supervisor

Location: Ikotun, Lagos
Employment Type: Full-time

Responsibilities

Responsible for overall business performance of the hotel through efficient operations, effective cost controls, inventory and profit management
Achieve company objectives in sales targets, food costs, service, quality, ambience of the hotel, sanitation and cleanliness through continuous training of employees and creating a positive, productive working environment.
Administering fair and consistent corrective action for any violations of company policies
Ensure staff compliance with the company policies and health and safety standards
Monitor employee productivity and provide constructive feedback and coaching
Ensure that all inventory received and final product meet the required quality standards.
Responsible for minimizing wastage by ensuring the efficient use of resources (e.g. packaging, stationery, disposables, etc).
Planning adequate cover for absence to ensure the smooth running of business operations.
Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times.
Responsible for the maintenance of equipment, fitting and facilities and ensures prompt repair in the event of any fault or breakdown.
Responsible for handling and resolving customer complaints
Maintain timekeeping and personnel records
Pass on information from upper management to employees and vice versa

Requirements

Bachelor's Degree, HND qualification
Minimum of 2 -3 years experience
Work experience in management and the hospitality industry is an added
advantage.
Excellent communication and interpersonal skills
Outstanding organizational and leadership skills
Decisive, dedicated, smart and a critical thinker
Good time management ability.
Candidate must reside around Ikotun and its environs. Preferably a male.

Salary
N600,000 Annually

Job Title: Account Officer

Location: Ikotun, Lagos
Employment Type: Full-time

Responsibilities

Maintaining financial records.
Handling accounts payable and receivable.
Checking invoices.
Keeping of comprehensive general ledger
Contacting clients about transactions and invoices.
Handling queries related to accounts
Writing vouchers and posting transactions into the accounting software.
Responsible for issuing receipt for payment received
Responsible for petty cash management and reporting expenses made from same on daily basis
Providing daily and weekly sales, profit and other management reports to Management.
Computation and reconciliation of utilities payments made against outstanding
Prepares debtors details on monthly basis
Responsible for ensuring that all required records (sales, inventory, food cost, stock, wastage etc) are properly updated on a daily basis or as and when required.
Controls profit & loss, by following cash handling policy, internal control procedures, maintaining inventory, managing food and labour costs, reviewing financial reports and taking appropriate actions
Managing and monitoring the restaurant budget to ensure that set targets are met.

Requirements

HND, OND, BSc qualification
Minimum of 2 years experience
Able to work well within a team.
Proficiency in MS Excel and QuickBooks.
Solid analytical skills.
Detail-oriented.
Should have at least an ATS certification
High level of confidentiality
Must reside around Ikotun
Preferably a female

Salary
N480,000 Annually

Job Title: Cook

Location: Ikotun, Lagos
Employment Type: Full-time

Responsibilities

Meal planning, food dressing and creative preparation and presentation of meals that can compete with other hotels
Prepares food according to the specification of guests to accommodate their preferences and before arrival of guests.
Orders ingredients and spices as needed
Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases.
Train other cooks in food preparation.
Must be able to come up with strategies to curb wastage.
Communicates with Management about how to improve meal service.
Cleans food preparation areas

Requirements