Graduate and Experienced Vacancies in an Established Restuarant
An established Restuarant is opening a new location in Lagos State, is recruiting to fill the positions below:
Job Title: Book Keeper
Location: Lagos
Job Description
- Manage all incoming cash that is received by the restaurant
- Responsible for auditing cash drawers to maintain accurate records.
- Responsible for preparation of daily sales reports
- Responsible for making daily bank deposits
- Provides training and coaching sales associates on proper cash handling procedure to minimize discrepancies and errors.
- Responsible for posting all transactions in the General Ledger to facilitate preparation of monthly management accounts
- Carry out preparation of accurate month –end accounts with comparisons to forecasts and previous periods
- Prepare profit and loss accounts and balance sheets
- Responsible for preparation and submission of statutory returns i.e. VAT, PAYE
- Responsible for preparation of payroll on or before the last day of every month.
- Responsible for ensuring that all payments are verified before cheques/cash is given out
- Responsible for preparing weekly and monthly bank reconciliations
- To lead in stock taking at the beginning of every week and at the end of the week and oversee monthly stock taking
- Responsible for the preparation and filing of inventory lists.
- Attend staff meetings and conduct meetings as required
Requirements
- Experience in a similar role.
- B.Sc /HND in Accounting.
- Minimum AAT qualification.
- ACA desirable.
- Excellent use of excel.
- Must have good customer relation skills;
- Excellent communication skills.
- Must have strong numeracy skills and a keen eye for detail.
Job Title: Waiter and Waitress
Location: Lagos
Job Description
- To provide excellent customer service and present a positive image to all Customers
- To wear the correct uniform and maintain the highest standards of personal hygiene
- To prepare the restaurant for service daily following established guidelines
- To learn and retain a comprehensive understanding of all menu items and be familiar with current promotions and any new products
- To greet customers and show them to their seats.
- To present menu items to customers and take their food and drinks orders
- To ensure table is set and food is arranged in an appetizing manner before presenting food to customers
- To deliver drinks and food orders to tables
- To remove empty dishes and clean tables after customers have finished meals / drinks
- To prepare customers bill and receive payment
- To account for payment received from the customer at the end of the shift
- Attend staff meetings.
Person Specification
- Minimum SSCE
- Fluent in English
- Good appearance
- Great personal hygiene
- Friendly personality, likeable and polite
- Great time keeping
- Attention to detail and patience
- Ability to go the extra mile for the customer
- Able to be remain calm under difficult situations
- Good initiative and Willing to learn
- Good team spirit
Job Title: Bartender
Location: Lagos
Job Description
- To learn and retain a comprehensive understanding of all drink menu items and be familiar with current promotions and any new products
- To prepare the bar for service daily following established guidelines
- To prepare cocktails and serve beverages in accordance with international standards
- To record all sales accurately
- To account for payment received from the customer at the end of the shift
- To wear the correct uniform and maintain highest standards of personal hygiene
- To follow cleaning routine and ensure that a high standard of hygiene and cleanliness is maintained during the shift, this includes set up and clean down procedures
- Report spills, breakages and accidents to the floor supervisor
- To account for all stock in assigned area and ensure no pilferage of company property or stock
- Carry out stock and store duties as and when required
- Attend staff meetings
Requirements
- Previous experience in bar tending
- Minimum SSCE
- Fluent in English
- Good appearance
- Great personal hygiene
- Friendly personality, likeable and polite
- Great time keeping
- Attention to detail and patience
- Ability to go the extra mile for the customer
- Able to be remain calm under difficult situations
- Good initiative and Willing to learn
- Good team spirit
- Candidate must live within the Jakande / Ajah area
Job Title: Restaurant & Bar Supervisor
Location: Lagos
Job Description
- To ensure the kitchen and restaurant areas are cleaned and maintained in accordance with company guidelines.
- To ensure staff on duty adhere to the company’s uniform policy at all times when on duty
- To ensure that food and drinks are served and presented in accordance with company standards
- To monitor and control stock usage and reorder supplies
- To maintain product knowledge and be familiar with current promotions and any new products
- To ensure staff adhere to the company’s stock control procedures
- To monitor and ensure till operations (cash drawers) are accurate
- To be vigilant and maintain high level of security
- To ensure no pilferage of company property or stock
- To provide excellent customer service at all times with the key aim of retaining customers and attracting new customers
- To coordinate the rota and ensure high level of attendance and timekeeping is maintained, implement disciplinary measures
- To perform daily checks and ensure waiters and waitresses adhere to company standards
- To coordinate daily/ weekly floor staff meetings
- To ensure the restaurant adheres to all food hygiene, health and safety standards
- To ensure all daily and monthly reports are submitted within timelines
- To train floor staff in line with job responsibilities and company standards
- To solicit feedback from customers on the service food and drinks provided
- Refer all Customer complaints and concerns to management
- Assist in setting up for special events and festive seasons such as Xmas, Val’s day
Requirements
- Be able to converse in English
- Be professional and well presented
- Able to communicate well with people at all levels.
- Be able to prioritise duties.
- Be a team player
- Be able to work unsupervised in a busy environment
- Able to cope with a variety of manual tasks at speed.
- Have excellent customer service skills
- Be confident, patient, friendly, sociable, reliable and self motivated
How to Apply
Interested and qualified candidates should forward their CV's to:
[email protected] with the respective position applied for as the subject of email.
Note: Candidate must live within the Jakande / Ajah area
Application Deadline 11th December, 2017.