Four Points by Sheraton Job Vacancies in Lagos, May - June 2014
Four Points by Sheraton Job Vacancies in Lagos, May - June 2014
Starwood Hotels & Resorts Worldwide, Inc. - One of the leading hotels and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St Regis, The Luxury Collection, Sheraton, Westin, Four Points by Sheraton, W, Le Meridien, Aloft and Element.
Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
Four Points by Sheraton is recruiting to fill the position below:
Job Title: Chief Engineer 1
Ref: 20052104
Location: Lagos
Department: Engineer
Job Description
- Chief Engineer reports to General Manager.He maintain the entire hotel including the physical building structure, equipment in accordance with energy conservation and preventative maintenance programmes.
- Ensure all legal requirement are complied with the and that budgetary goals are met.
- The position is also responsible for the safety and security of the guest and associate in the hotel, especially in the relation to fire & Life safety,evacuation and security issues.
Requirement- B.Sc in Engineering field.
Interested and qualified candidates should:
Click here to apply onlineJob Title: Executive Chef
Ref: 20029399
Location: Lagos
Department: Food & Beverage (Kitchen)
Job Description- We are looking for a person with passion and creativity you should perpared to improve the F&B product of the Four Points by Sheraton Hotel and share your knowledge and success with the team.We are looking for somebody who know how to achieve optimum financial returns for the company and also ensuring highest levels of employee and guest satisfaction.
Requirement- An experience abroad, experience of different style of cuisine can be of an advantage.
- Possess culinary diploma and HACCP CERTIFICATION.
- Dynamic very creative, ambitious, team player ,good attitude and strong leadership skills.
- English spoken fluently.
Interested and qualified candidates should:
Click here to apply onlineJob Title: Pastry Chef
Ref: 20156422
Location: Lagos
Department: Food & Beverage
Job Description- Positively identify and acknowledge excellence in operations and maintain effective and appropriate liaisons with colleagues
- To assist in the setting up and implementation of training records for the Demi and Commis Chefs
- To assist in To support effectively and positively the operational changes, policies and procedures with direct reporting to the Executive Chef
- To effectively support the process of maintaining the products, progress with ideas and input
- To train and develop all the above disciplines to all junior members of staff
- To prepare and update a departmental training manual
- Attend required Communications meetings
- To support the Food & Beverage food cost target, with control of wastage and productivity to ensure maximum profit
- To be aware of all health and safety regulations, fire procedures and hygiene laws
- To ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state.
Qualification and Experience- Bachelor's Degree or HND in Hotel & Catering Management.
- Five years in a reputable organization, preferably in an international hotel chain. Two or more years of which must be in culinary section.
- A minimum of three years in supervisory position.
- Knowledge of hotel operation.
Qualification Standards:
- Judgment in knowing when to escalate issues to the next level of management.
- Proficiency in Excel and other Microsoft office tools.
- Good organization, communication, verbal & written skills.
- Ability to cope under pressure.
RequirementSpecific Job Knowledge, Skills and Abilities:
The individual must possess the following knowledge, skills and abilities:
- Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standards
- Estimates and communicates daily production needs
- Demonstrates proper and safe usage of all kitchen equipment
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Responds appropriately to guests' needs during the hours of operation
- Ability to support the control of food cost
- Ability to assess quality control and adhere to service standards
- Ability to clearly define productivity standards with quality requirements and methods required to obtain them
- Be trained well on the ADACO system involving placement of food orders
- Ensure that placement of all food orders are processed through the ADACO system on a daily basis
- Ensure that the dry store storage levels are maintained and stocks are rotated effectively
- Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
- Ensure that the wage overtime forecast is submitted each week and authorised by the Executive Chef
- Ensure that the weekly rota is organised in an efficient manner by exercising flexibility in rostering at all times
- Ensure accuracy in the weekly time sheets and that they are in accordance with the weekly forecast
- Ensure that effective planning of holidays is in place in order to maximise the efficiency of the wage structure.
Interested and qualified candidates should:
Click here to apply online