Food & Beverage Manager Job in a reputable International Hotel in Nigeria

A reputable International Hotel is current seeking to employ suitably qualified candidate to fill the vacant job position below:

Job Title: Food & Beverage Manager
Location: Nigeria
Job Descriptions

• The Food & Beverage Manager is ultimately responsible for all food & beverage operations on a daily basis; essentially being the “face of these operations with a hands-on approach and an understanding that full on-the-floor” member and staff engagement is critical.
• The F&B Manager consistently provides superb dining and other food and beverage experiences for the Club’s membership and their guests.

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel

• Proven food and beverage management experience
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded
• Culinary school diploma or degree in Food service management, BA, or related field
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks

• Food & Beverage Hospitality Industry Hospitality Management Restaurant Management Hotel Management Banquet Operations Event Management Customer Service Menu Development Fine Dining Hospitality Hotels Banquets Wine Restaurants Culinary Skills Customer Satisfaction Bartending Teamwork