Current Recruitment In A Renowned Hospitality Firm

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ETAD Consult - Our client, is a key player in the hospitality industry, located in the quiet and serene area of Lagos State. The Hotel provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery, they seek to fill the position below:     Job Title: Cost Accountant Location: Lagos Responsibilities

• Reporting to the Head of Accounts, you will be responsible for costing all products in the Club.
• You will plan, study and collect data to determine costs of business activities such as raw material purchase, inventory and labour.
• In addition, you will prepare various financial analysis related to production costs, inventory, and expense information as needed for decision making support.

Requirements

• A graduate of Accounting or Finance
• Must have a minimum of 5 years Accounting experience, 2 of which must be in costing, preferably from the hospitality, food or manufacturing industry.
• You must have excellent analytical skills with a strong focus on accuracy and attention to detail.
• Efficiency in relevant accounting software is essential.

    Job Title: Food and Beverage Manager Location: Lagos Responsibilities

• Reporting to the General Manager, you will be responsible for managing all F&B operations and delivering an excellent guest experience.
• You will manage the day-to-day operations of F&B within budgeted guidelines and to the highest standards. Your goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Requirements

• A Degree qualification
• Must have a minimum of 5 years demonstrable Food and Beverage management experience from a reputable hospitality company.
• You must have excellent record of kitchen management, ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets and you must be guest oriented and service minded.

    Job Title: Food Technologist Location: Lagos Job Description

• Responsible for the safe and healthy production of quality foods and drinks
• He/She should also be able to modify recipes to deliver new and dynamic concepts.

Responsibilities

• Modify existing products and processes and develop new ones
• Check and improve safety and quality control procedures
• Preparing product costings based on raw materials and manufacturing costs to ensure profitable products
• Deal with any customer complaint investigations or product issues

Requirement

• Should be graduates of any Food/Nutrition related course.

    Job Title: Hotel Manager Location: Lagos Job Description

• Promoting and marketing the business
• Managing budgets and financial plans as well as controlling expenditure
• Setting and achieving sales and profit targets
• Analysing sales figures and devising marketing and revenue management strategies;
• Planning work schedules for individuals and teams
• Dealing with customer complaints and comments
• Addressing problems and troubleshooting
• Ensuring events and conferences run smoothly
• Dealing with contractors and suppliers
• Ensuring security is effective and carrying out inspections of property and services
• Ensuring compliance with licensing laws, health and safety and other statutory regulation

Skills and Qualifications

• A friendly personality and a genuine desire to help and please others
• The ability to think clearly and make quick decisions
• Numeracy and logistical planning skills
• A professional manner and a calm, rational approach in hectic situations
• Business and people management are equally important elements.
• Minimum of 3 years working experience
• Open to all graduates. A Degree/HND in the following subjects may increase your chances: Business or Management, Hotel and Hospitality Management and Travel, Tourism or Leisure Studies.

    Job Title: Nurse Location: Lagos Qualifications, Skills, Experience Education:

• University Degree in Nursing
• Masters Degree in Psychology or Child care is an added advantage.

Language Skills:

• English Language (Fluent).

Skills:

• Good health and fitness
• Caring and compassionate nature
• Excellent teamwork and people skills
• Observational skills to effectively care for patients
• Ability to use initiative and establishing priorities
• Ability to deal with emotionally charged and pressured situations
• Verbal and written communication skills
• Stamina to large workload
• Ability to manage conflict and resolve complaints
• Ability to work as part of a team; build and manage professional work relationships with stakeholders.
• Proficiency in using Micro-soft office package.

    Job Title: Supervisor/Concierge Location: Lagos Responsibilities

• Searching for new clients who might benefit from company services and maximizing client potential in designated regions;
• Developing long-term relationships with clients through managing and interpreting their requirements;
• Persuading clients that a service best satisfies their needs in terms of quality, price and delivery;
• Negotiating tender and contract terms and conditions to meet both client and company needs;
• Preparing reports;
• Meeting regular sales targets and coordinating sales projects;
• Supporting marketing activities by attending trade shows, conferences and other marketing events;
• Liaising with business development, Client service representative, other members of the sales team and the technical team;
• Helping in the development and design of custom-made products.

Requirements

• A good Degree in any relevant field
• Minimum of 1-3 years of experience
• Public speaking and demonstration/presentation skills
• Excellent communication skills
• Persuasive skills
• Commission is also part of the remuneration.

    Job Title: GM Secretary Location: Lagos Responsibilities

• Provide high quality support to the GM
• Manages and ensures smooth running of his affairs, organizing, scheduling and maintaining information in an efficient way.
• Manages the schedules to enhance effective prioritization of appointment and reschedules where necessary.
• Manages, prioritizes, screens and monitors the GM correspondence including calls, emails and post to ensure they are dealt with appropriately.
• Arranges meeting, documents and venues for GM
• Collects and researches information on assigned matters.
• Produces reports as assigned by GM

Requirements

• Candidate must have a good Degree from any accredited tertiary institution
• Candidate must have 2 to 3 years relevant (secretarial) working experience
• Candidate must be very conversant with Microsoft Office packages
• Candidate must be very fluent in both spoken and written English language
• Candidate must be very smart and presentable

    Job Title: Sous Chef Location: Lagos Job Description

• Help in the preparation and design of all food menus
• Produce high quality plate both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Among other duties

Qualifications

• Candidates should possess relevant qualifications.

    How to Apply Interested and qualified candidates should send a one-page write-up on why you are most suitable for the job with your current Resume/CV's to: [email protected] Make your name and position applied for as the heading for your email.   Application Deadline 26th November, 2018.   Note: Only shortlisted candidates will be contacted for the next stage of the selection process.

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