Chef/Cook Job Vacancy at The Place


The Place - We are a fast growing, world class, dynamic, multi-billion Nigerian conglomerate, presently into restaurants, hotel, agriculture and nightclubbing.


 We are a professionally run organization established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria).



JOB TITLE:   CHEF/COOKS

Location: Lagos
Job Title: Permanent - Full time

We are looking for very creative, open-minded chefs/ cooks, who will join our management team and assist in developing innovative food products.

While academic qualification and hands-on work experience is a plus, our primary need is a flair for tasty, innovative cooking aimed at urban-based Nigerians. This may not be limited to Nigerian meals only, but may include continental, Chinese and Arab cuisines.

Successful candidates will have a primary responsibility of conducting ongoing research on food/ food recipes, and developing new tasty food products, while also improving existing food products.

Secondarily, the candidates will be involved in overseeing/ supervising the company’s day-to-day food production operations, ensuring that staff are well motivated/ guided to work and ensuring that laid down standards are adhered to at all times.


RESPONSIBILITIES

  • Production of  tasty, innovative cuisines/recipes aimed at urban-based Nigerians. 
  • Conduct of research and development in the following areas:
    • Food production operating methods and tools/ utensils/ equipment
    • Food and drinks display/ presentation cabinets
    • Food packs/ packaging materials

REQUIREMENTS
Experience in production of local and foreign cuisines/recipes, research and analysis as well as supervisory skills

QUALIFICATION
A first degree and any other relevant qualification(s)


HOW TO APPLY
Click Here to Apply

APPLICATION DEADLINE:  2015-09-16