Biochemical Engineering Questions and Answers
A set of questions and answers to test and improve your knowledge and understanding of Biochemical Engineering.
A set of questions and answers to test and improve your knowledge and understanding of Biochemical Engineering.
The bitter taste of the high protein materials is reduced by using
invertase
dectinase
protease
none of these
Correct answer is C
No explanation has been provided for this answer.
Trichoderma β-glucanase is reported
to stabilize mashing
to convert taste fractions of dextrins to fermentable sugars in beer
to convert starch to dextrin
all of the above
Correct answer is A
No explanation has been provided for this answer.
by depriving an organism of a necessary metabolite
by generating a substances toxic to the organism
by attracting a cell wall component
all of the above
Correct answer is D
No explanation has been provided for this answer.
Lysozyme is naturally present in
egg white
bacteria
tears & milk
all of these
Correct answer is D
No explanation has been provided for this answer.
Juice clarification extraction is facilitated by using
cellulases
amylase
inulinase
lactase
Correct answer is A
No explanation has been provided for this answer.